MOROCCAN CHICKEN SKEWERS
Categories Chicken Dinner Casserole/Gratin Summer Grill/Barbecue Healthy
Yield 6
Number Of Ingredients 17
Steps:
- Marinade 1. Mix all the ingredients in a large bowl. 2. Trim the chicken breasts of excess fat. 3. Remove the tenders and reserve for another use. 4. Cut the meat into 1 1/2-inch pieces. 5. Add the chicken to the marinade and refrigerate for at least 6 hours, or as long as overnight. Vinaigrette 1. Whisk all the ingredients together. Set aside. Chicken 1. Soak 6 long wooden skewers in cold water for 30 minutes. 2. Lift several pieces of the chicken at a time from the marinade and squeeze them over the bowl to drain the extra marinade. 3. Skewer the chicken, leaving 1/4 inch between the pieces to allow all sides of the chicken to cook evenly. 4. Season the chicken lightly with salt and pepper. 5. Preheat grill to medium-high heat. 6. Place the skewers on the grill and cook for 2 to 3 minutes without moving them, to mark the chicken. 7. Turn the skewers 90 degrees to mark with a crosshatch pattern and grill for another 1 minute. The marks should be well browned but not burnt. 8. Turn the skewers over and cookÃÂ for about 2 minutes to finish cooking the chicken. 9. Carefully remove the chicken from the skewers and place in a bowl. 10. Toss with a light coating of the vinaigrette, and serve the extra vinaigrette on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik hamza Awan
[email protected]These skewers look really complicated to make.
Hamid Ullah
[email protected]I'm not sure if I'll like these skewers, but I'm willing to try them.
Jerome Bahago
[email protected]I'm not a big fan of Moroccan food, but these skewers look really good.
Braylee Raylynn
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
ashik gamer
[email protected]These skewers look so delicious! I can't wait to try them.
Gerard Hyland
[email protected]I'm definitely going to try making these skewers the next time I have a party.
md ragij
[email protected]These skewers are perfect for a summer cookout.
Stephanie Gyan
[email protected]I love the smoky flavor that the grill gives these skewers.
Lonnie Mcwalters
[email protected]These skewers are a great way to use up leftover chicken. They're also a healthy and delicious meal.
Jaroslaw Tychanski
[email protected]I've never had Moroccan chicken skewers before, but these were delicious! I'll definitely be making them again.
Mr Alok Patel
[email protected]These skewers are the perfect appetizer or main course. They're always a hit at parties.
Positive Queen on Purpose
[email protected]I love these skewers! They're so easy to make and they're always a hit with my friends.
Tristan Salarda
[email protected]These skewers are amazing! The chicken is so tender and the sauce is to die for.
Keba Dikgang
[email protected]I've made these skewers several times and they're always a hit. The chicken is always tender and flavorful.
AbdulRehman Abdul Rehman
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love the combination of flavors.
Elvira Martinez
[email protected]I made these skewers for my family and they loved them! The chicken was juicy and the sauce was delicious.
Nisa Mangal Grade 8A
[email protected]These skewers were a hit at my last party! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory.