Best 2 Kool Aid Sherbet Recipes
Kool-Aid sherbet is a refreshing and easy-to-make dessert that is perfect for summer. Made with just a few ingredients, this sherbet is packed with flavor and can be enjoyed by people of all ages. Whether you are looking for a quick and easy dessert to impress your guests or a refreshing treat to cool you down on a hot day, Kool-Aid sherbet is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
KOOL-AID SHERBET
"The recipe for this frosty treat is more than 30 years old, and kids love it," reports Elizabeth Stanton of Mt. Vernon, Washington. You'd never guess that powdered soft drink mix provides the yummy flavor.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. , Transfer to a large bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 204 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE KOOL-AID SHERBET
This is a fun, inexpensive and low calorie snack or dessert for hot days and nights in the summertime! Remember you want to use the Kool-Aid that is UNSWEETENED. If you are calorie conscious, you will want to use milk instead of Half and Half. The difference being the fat content, and you will have more of an ice texture to your...
Provided by Amy Alusa
Categories Ice Cream & Ices
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan mix Kool-Aid, water and sugar over medium heat until smooth and sugar is completely dissolved.
- 2. Remove from heat and cool 10 minutes. Mix with 3 cups of Cold Milk and pour into ice cream maker, process according to manufacturers directions on your machine.
- 3. If you don't have an ice cream maker, pour into a dish and place in the freezer. Remove from freezer after 1 hour, blend well until smooth and return to freezer.
Tips:
- Use a shallow dish to freeze the sherbet so that it freezes quickly and evenly.
- To make the sherbet smoother, strain the Kool-Aid mixture before freezing.
- If you want a more intense flavor, use two packets of Kool-Aid instead of one.
- You can add other flavors to the sherbet, such as fruit juice, extracts, or spices.
- For a fun twist, try making the sherbet in different colors by using different flavors of Kool-Aid.
- Sherbet can be stored in the freezer for up to 2 weeks.
Conclusion:
Kool-Aid sherbet is a fun and easy treat that can be enjoyed by people of all ages. It's a great way to use up leftover Kool-Aid, and it's also a delicious and refreshing snack on a hot day. With so many different flavors of Kool-Aid to choose from, there's sure to be a sherbet flavor that everyone will love.
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