Best 3 Kool Aid Sugar Cookies Recipes

In the realm of sweet treats, few can resist the allure of delectable cookies. Among these sugary delights, kool aid sugar cookies stand out with their vibrant hues and tantalizing flavors. These cookies, infused with the irresistible taste of your favorite kool aid flavors, offer a playful twist on the classic sugar cookie. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create these delightful treats is an adventure that promises both joy and satisfaction. So, gather your ingredients, preheat your oven, and prepare to immerse yourself in the world of kool aid sugar cookies, where creativity meets delectable indulgence.

Let's cook with our recipes!

DROP KOOL-AID COOKIES

Drop KOOL-AID Cookies image

Try out a Drop KOOL-AID Cookies recipe & learn how to make drop cookies in fun, bright colors. These KOOL-AID cookies are great to get kids in the kitchen.

Provided by My Food and Family

Categories Home

Time 44m

Yield 42 servings, 1 cookie each

Number Of Ingredients 7

Ingredients

2-3/4 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 cup butter or margarine, softened
1-2/3 cups sugar
2 eggs
2 env. (0.13 oz. to 0.23 oz.) KOOL-AID Unsweetened Drink Mix, any red color, or any 2 flavors

Steps:

Heat oven to 325ºF.
Mix flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition.
Divide dough in half; mix different flavor dry drink mix into each portion of dough.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 13 to 14 min. or until centers are slightly puffed. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

KOOL-AID SUGAR COOKIES RECIPE - (4.5/5)

Kool-Aid Sugar Cookies Recipe - (4.5/5) image

Provided by Shannon

Number Of Ingredients 8

Ingredients

3/4 cup shortening
1 stick unsalted butter or margarine, softened
2/3 cup sugar
1 cup presweetened Kool-Aid, your favorite flavor
2 eggs
3 cups all-purpose flour
3/4 teaspoon salt
2 1/2 teaspoons baking powder

Steps:

Cream shortening, butter, sugar, and Kool-Aid together with a mixer. Add eggs, combine well. In a separate bowl, sift together remaining ingredients and add carefully to sugar mixture. Mix well. Wrap dough in plastic wrap and refrigerate overnight. Roll dough carefully to ¼ inch thick. Cut with cookie cutters. Bake at 375° for 7-10 minutes on an ungreased cookie sheet. Cool on a wire rack.

KOOL-AID COOKIES

Kool-Aid Cookies image

Make and share this Kool-Aid Cookies recipe from Food.com.

Provided by eza91804

Categories Dessert

Time 2h32m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1 cup shortening
1 cup granulated sugar
2 egg yolks
3 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons milk
0.5 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix (any flavor)
0.5 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix, of a different flavor

Steps:

Cream shortening and sugar.
Add egg yolks and beat well.
Sift all dry ingredients together and add them, along with the milk, to the creamed mixture.
After dough is mixed, divide in half.
Roll out on wax paper, sprinkle with Kool Aid (one flavor on one half, one on the other.) Put half the dough on top of the other half.
Roll up in a roll and refrigerate at least two hours, or freeze and slice when needed.
Bake at 350 degrees for 10-12 minutes.

Tips:

1. **Choose the Right Kool-Aid Flavor**: The flavor of Kool-Aid you choose will significantly impact the cookies' taste. Consider using a flavor that complements the other ingredients, such as lemon for citrusy cookies or grape for fruity cookies. 2. **Use Fresh Ingredients**: Like any other baking project, fresh ingredients yield the best results. Ensure your butter, eggs, and Kool-Aid mix are fresh to create flavorful and moist cookies. 3. **Measuring Ingredients Accurately**: Proper measurement is essential in baking. Use measuring cups and spoons to ensure accurate proportions of ingredients. This helps achieve the perfect texture and flavor balance in your cookies. 4. **Chill the Dough before Baking**: Chilling the dough before baking helps solidify the butter and prevent the cookies from spreading excessively. This results in thicker, chewier cookies with a defined shape. 5. **Bake Cookies at the Right Temperature**: To achieve perfectly baked cookies, preheat your oven to the specified temperature in the recipe and bake them for the recommended time. Don't overbake, as it can dry out the cookies.

Conclusion:

Kool-Aid sugar cookies are a delightful and easy-to-make treat that adds a fun twist to classic sugar cookies. By following the tips mentioned above, you can create delicious and visually appealing cookies that are perfect for any occasion. Experiment with different Kool-Aid flavors and decorations to make unique and personalized cookies that everyone will love. So gather your ingredients, preheat your oven, and get ready to embark on a sweet and flavorful baking adventure with Kool-Aid sugar cookies!