Best 2 Korean Bbq Marinade Recipes
Korean barbecue marinade is a type of marinade used to flavor grilled meats, vegetables, and other foods. The marinade typically consists of a combination of soy sauce, garlic, ginger, sesame oil, honey, and other ingredients that impart a sweet, savory, and slightly spicy flavor. Korean barbecue marinade can be used for a variety of dishes, including bulgogi (marinated beef), galbi (marinated ribs), and japchae (stir-fried glass noodles). It can also be used to marinate chicken, pork, seafood, and tofu for stir-fries, stews, and soups.
Here are our top 2 tried and tested recipes!
KOREAN BBQ MARINADE
Provided by Bon Appétit Test Kitchen
Categories Sauce Garlic Ginger Marinate Quick & Easy Backyard BBQ Healthy Soy Sauce Green Onion/Scallion Bon Appétit
Number Of Ingredients 8
Steps:
- Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.
KOREAN BBQ CHICKEN MARINADE
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!
Provided by SASEIGEL
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 304.3 mg, Sugar 4.4 g
Tips:
- Choose the right cut of meat: For Korean BBQ, thin-sliced cuts of meat are best. This allows the marinade to penetrate the meat more easily and cook quickly. Some popular cuts include bulgogi (thinly sliced ribeye), galbi (beef short ribs), and samgyeopsal (pork belly).
- Use a flavorful marinade: The marinade is what gives Korean BBQ its distinctive flavor. Be sure to use a marinade that contains a good balance of sweet, savory, and spicy ingredients. Some common ingredients in Korean BBQ marinades include soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).
- Marinate the meat for at least 30 minutes: The longer you marinate the meat, the more flavorful it will be. However, do not marinate the meat for more than 24 hours, as this can make the meat tough.
- Cook the meat over high heat: Korean BBQ is typically cooked over high heat. This helps to sear the meat and create a nice crust. If you are using a grill, be sure to preheat the grill to high heat before cooking the meat.
- Serve the meat with a variety of side dishes: Korean BBQ is often served with a variety of side dishes, such as rice, kimchi, and japchae (glass noodles). These side dishes help to balance out the richness of the meat.
Conclusion:
Korean BBQ is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your Korean BBQ turns out perfectly every time. So fire up the grill and enjoy the delicious flavors of Korean BBQ!
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