BROILED MUSTARD CHICKEN WINGS
Steps:
- Preheat broiler.
- In a large bowl stir together yogurt, 1 1/2 teaspoons mustard, and garlic paste.
- Cut off chicken wing tips, reserving them for another use (such as making stock). Add wings to yogurt mixture, stirring to coat well, and marinate 10 minutes.
- In a small ramekin stir together bread crumbs, mustard seeds, and salt and pepper to taste.
- Arrange wings, skin sides down, on oiled rack of broiler pan and season with salt and pepper. Broil wings 3 to 4 inches from heat until golden brown, about 10 minutes. Turn wings skin sides up and season with salt and pepper. Broil wings 5 minutes more. Spread skin sides with remaining 2 tablespoons mustard and sprinkle with bread crumb mixture. Drizzle oil over each wing and broil wings until crisp and golden, 3 to 5 minutes.
- Serve wings hot or room temperature.
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Mano Butt
[email protected]I'm going to try making these wings this weekend.
Dominic Tapia
[email protected]The recipe was easy to follow.
Egbahson Sketchy
[email protected]I would not recommend this recipe.
Company company
[email protected]I followed the recipe exactly, but the wings didn't turn out crispy.
Elias Sarkar
[email protected]The wings were a bit too spicy for my taste.
Safal Shrestha
[email protected]I'm not sure if I would make these wings again. They were good, but not great.
Ashu Ashi
[email protected]These wings are perfect for a party or game day.
Justin even
[email protected]I'm going to try making these wings with different types of mustard next time.
Lance Overton
[email protected]I would definitely make these wings again.
Daisy Crawford
[email protected]These wings are a bit messy to eat, but they're worth it!
Information Base
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Lawrence Oliver
[email protected]I'm not a big fan of mustard, but these wings were surprisingly good. The mustard flavor was subtle and not overpowering.
FLAME IG
[email protected]These wings are a great appetizer or main course. I highly recommend them.
Envert Jordaan
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious.
Vamarion Porter
[email protected]These wings are amazing! I've made them several times and they're always a crowd-pleaser.
Green Eyes
[email protected]I've tried many broiled chicken wing recipes, but this one is by far the best. The mustard sauce is tangy and delicious, and the wings are cooked to perfection.
Mentell Tucker
[email protected]I made these wings for dinner last night and my family loved them. They were easy to make and packed with flavor.
Just A Pigeon
[email protected]These wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes.