Best 2 Korean Beef Noodles Recipes

Korean beef noodles, also known as Yukgaejang, is a classic Korean dish that combines tender beef, spicy broth, and chewy noodles in a flavorful symphony. If you're seeking an authentic and delicious Korean beef noodle recipe that captures the essence of this beloved dish, look no further. This comprehensive guide will lead you through the steps of creating an unforgettable Yukgaejang using either traditional methods or a trusty slow cooker. From selecting the perfect ingredients to mastering the art of balancing flavors, we'll help you craft a mouthwatering Korean beef noodle dish that will satisfy your taste buds and transport you to the heart of Korea.

Here are our top 2 tried and tested recipes!

SPICY KOREAN BEEF NOODLES

Spicy Korean Beef Noodles image

Make and share this Spicy Korean Beef Noodles recipe from Food.com.

Provided by Chef PotPie

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb flank steak
2 tablespoons oil
4 tablespoons gochujang (Korean chile paste found in the Asian section of most grocery stores- see note)
2 tablespoons thinly sliced green onions
2 tablespoons soy sauce
2 tablespoons rice vinegar
4 teaspoons minced garlic
1 teaspoon ground ginger
1 tablespoon sesame oil
4 teaspoons sugar
2 (3 ounce) packages beef ramen noodles, including seasoning 1/2 cups water
1 1/2 cups water
1/2 white onion, thinly sliced
1/2 cup sliced mushrooms

Steps:

In a small bowl whisk together gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar. Pour half of mixture into a large ziplock bag. Add steak to bag, seal, and chill for 30 minutes or up to overnight. Cover remaining sauce and chill until ready to use.
Drizzle oil into a large pan or skillet and bring to medium-high heat. Use tongs to transfer steak from bag to pan (keep marinade in the bag) and cook for 5-8 minutes on each side until well-browned on the outside. Transfer steak to a large cutting board and allow to rest while you move on to the next step.
Add onions, mushrooms, ramen noodles, ramen seasoning, and beef marinade from the bag to the pan. Pour water over the top and bring to a simmer. Allow to cook for 5-7 minutes until noodles tender and cooked through.
Thinly slice steak across the grain. Add steak strips and reserved sauce to the pan and stir everything to combine. Cook for a few minutes just until steak is hot throughout, garnish with green onions if desired and serve immediately.

Nutrition Facts : Calories 498.4, Fat 26.3, SaturatedFat 8.5, Cholesterol 77.1, Sodium 1434.5, Carbohydrate 34.7, Fiber 1.6, Sugar 5.9, Protein 30.2

KOREAN BEEF NOODLES (SEOUL FOOD)

Korean Beef Noodles (Seoul Food) image

These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea.

Provided by PalatablePastime

Categories Steak

Time 46m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef flank steak
3 tablespoons peanut oil
1/2 lb shiitake mushrooms or 1/2 lb cremini mushroom, caps,sliced
1/2 cup soy sauce
2 tablespoons sesame oil
2 tablespoons sugar
12 ounces Chinese wheat noodles (udon may also be used)
4 cloves garlic, minced
4 scallions, thinly sliced
1 -3 small dried hot red chili pepper
2 carrots, grated

Steps:

Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best).
Bring beef to room temperature.
In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed.
Cook the noodles in boiling water about 8-10 minutes or until tender; drain.
While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects.
Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic.
Then add the carrot, steak and mushrooms.
Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side).
Add the soy sauce mixture and cook about 2 minutes more.
Place noodles on a serving platter and top with beef mixture, and toss together until mixed.
Serve at once.

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will taste. This means using fresh vegetables, good quality beef, and a flavorful broth.
Don't be afraid to experiment: There are many different ways to make Korean beef noodles, so feel free to experiment with different ingredients and flavors. You can add different vegetables, change the type of noodles, or use a different type of broth.
Make it your own: Korean beef noodles are a great dish to customize to your own liking. You can add more or less spice, vegetables, or beef, depending on your preferences.
Serve it with a variety of toppings: Korean beef noodles are often served with a variety of toppings, such as kimchi, pickled vegetables, and sesame seeds. This adds extra flavor and texture to the dish.

Conclusion:

Korean beef noodles are a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a variety of toppings and ingredients to choose from, there are endless possibilities for customization. So next time you're looking for a quick and easy meal, give Korean beef noodles a try!