SPICY MINESTRONE SOUP
Steps:
- Brown sausage in a small amount of oil in dutch oven. With a slotted spoon, remove sausage and drain on paper towl. Leave a small amount of oil in the pan and saute onion, garlic, potato and green pepper until soft. Add tomatoes with juice, spices and broth and simmer 30 minutes. Add kidney beans, macaroni and zucchini and simmer until pasta is tender. Serve with cheese to garnish.
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Nur Kamal
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Ellis Diggs
[email protected]This soup was a bit too bland for my taste. I would recommend adding more spices or herbs.
Mehrima Hasan
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
Letlhogonolo J Mashego
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
William Charles Gatlin
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that are about to go bad, and this soup is a great way to use them up.
Steam carriage
[email protected]I wasn't sure about the combination of ingredients in this soup, but I was pleasantly surprised. It was really delicious!
Ismail Katumba
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the spices give it a nice kick.
Gulfan Zehen
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Khan Nasir
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it all up.
Kanteh
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the vegetables were tender and flavorful.