Best 2 Korean Beef On Fiery Cabbage Recipes
Korean Beef on Fiery Cabbage is a comforting and flavorful dish that blends the bold flavors of Korean cuisine with the freshness of cabbage. This dish is a perfect balance of savory, spicy, and tangy, and it's sure to become a favorite in your kitchen. With tender beef, crisp cabbage, and a spicy sauce, this dish is packed with flavor and sure to tantalize your taste buds. Read on to discover the best recipe for Korean Beef on Fiery Cabbage and learn how to make this delicious dish in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
KOREAN BEEF ON FIERY CABBAGE
This in one of my favorite dishes to make. It's fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage! I serve the whole dish under a bed of brown rice. I also make mine much hotter by adding serrano peppers! I did not include marinating time. I hope you enjoy!
Provided by KPD123
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refridgerate for at least 1 hour or up to six.
- For the cabbage, saute the green onions, ginger and garlic in the oil in a large skillet for about 1 minute. Add the cabbage, carrots, chicken broth, vinegar, salt and pepper. Cook, stirring often for about 5 minutes.
- For the meat, place meat and marinade in a large skillet and brown on all sides. This should only take 5 minutes and the marinade should be slightly reduced to a nice consistancy.
- **I serve in a bowl with the rice on bottom, cabbage on top of rice, and meat on top of cabbage.
Nutrition Facts : Calories 477.3, Fat 30, SaturatedFat 9.9, Cholesterol 127.6, Sodium 2462.3, Carbohydrate 10.9, Fiber 3.1, Sugar 3.6, Protein 41.2
KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- To save time, use pre-shredded cabbage or a food processor to shred it quickly.
- If you don't have gochujang, you can substitute it with 2 tablespoons of Sriracha sauce and 1 tablespoon of soy sauce.
- For a spicier dish, add more gochujang or Sriracha sauce.
- Serve the Korean beef and cabbage with a side of rice or noodles.
- Garnish the dish with green onions, sesame seeds, or kimchi for extra flavor and color.
Conclusion:
This Korean beef on fiery cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the cabbage is crispy and slightly spicy. The gochujang sauce adds a delicious umami flavor to the dish. This dish is sure to be a hit with your family and friends.
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