ENGLISH ROASTED POTATOES
These potatoes are one of my favorites. Crispy outer skin, and perfectly creamy baked potato inside. These take some time to cook, but oh so good. The tip to these potatoes is par boiling and a very hot roasting pan to start. Enjoy!
Provided by Cassie *
Categories Potatoes
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Parboil the potatoes in salted water for about 10 minutes.
- 2. In a 375 degree F oven, heat a baking pan large enough to hold your potatoes without crowding. Just make sure it is heated well beforehand. This will help keep the potatoes from sticking to the pan.
- 3. After parboiling, drain the potatoes and let them stand for 5 minutes. Then toss the potatoes with the oil, salt, pepper and garlic.
- 4. Place the seasoned potatoes, garlic and oil to the hot baking pan. These should sizzle as they hit the pan.
- 5. Roast the potatoes for about 60-75 minutes or until they are nicely golden brown all over. turn the potatoes every 20 minutes or so. After the first 10 minutes, give the pan a shake to make sure the potatoes are not sticking to it. The roasted garlic may have to be removed before the potatoes are finished as it generally cooks faster.
- 6. Enjoy!..they are delicious.
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Amro Ahmed
[email protected]I love how crispy these potatoes get. They're the perfect addition to any meal.
Luis Zuniga
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
Xaliimo Ali
[email protected]I've tried several roasted potato recipes, but this one is by far the best. The potatoes are always crispy and flavorful, and the herbs and spices give them a delicious depth of flavor.
Asad Ak47
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover potatoes.
Jackie Blalock
[email protected]This recipe is a keeper. I'll definitely be making these potatoes again and again.
Jacqueline Hickman
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them up!
Allens Family
[email protected]I'm not usually a fan of roasted potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, I couldn't get enough of them.
Aimro Alemayehu
[email protected]These roasted potatoes are a staple in my kitchen. They're so easy to make and they go with everything.
Isha Bukari
[email protected]I love that this recipe is so versatile. I can use any type of potatoes I have on hand and they always turn out great.
Ashok Thapa
[email protected]I've made this recipe several times now and it never disappoints. The potatoes are always crispy and flavorful.
Riyaz Uddin
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Abu bokkar Siddik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were roasted to perfection and the herbs and spices really made them sing.
Supar Music
[email protected]This recipe is so easy to follow and the results are always delicious. I highly recommend it.
banele magagula
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Shiraz Ghouri
[email protected]I've tried many roasted potato recipes, but this one is definitely my favorite. The potatoes are always perfectly cooked and the flavor is amazing.
sherri ward
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor.