Best 4 Korean Inspired Grilled Chicken Thighs Recipes
In the realm of culinary delights, Korean cuisine stands out as a vibrant symphony of flavors, offering a distinctive blend of sweet, savory, and spicy notes. Among the many gems in its culinary crown, grilled chicken thighs shine as a centerpiece, embodying the essence of Korean grilling traditions. This mouthwatering dish, imbued with an array of aromatic spices, tender meat, and a slightly charred exterior, promises an unforgettable gastronomic experience. Embark on a culinary journey as we explore the nuances of Korean grilled chicken thighs, guiding you towards the creation of a perfect meal that captures the very essence of this iconic Korean dish.
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KOREAN BBQ GRILLED CHICKEN
Korean Grilled Chicken. Marinated and grilled until crispy on the outside and juicy on the inside!
Provided by Kelley Simmons
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- *Note: Prep time does not include marinating time*
- Add all of the ingredients including the chicken to a large Ziploc bag or a shallow dish. Toss to coat the chicken.
- Refrigerate for at least 2 hours or overnight.
- When you are ready to eat preheat the grill to medium-high heat.
- Cook for 5 minutes, flip and cook for an additional 5-10 minutes or until fully cooked.
- Serve immediately with green onions and sesame seeds if desired.
Nutrition Facts : Calories 307 kcal, Carbohydrate 12 g, Protein 20 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 111 mg, Sodium 1212 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
KOREAN GRILLED CHICKEN
Provided by Bobby Flay
Time 4h50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. Add 1 half to a large baking dish, then add the chicken, turning to coat. Cover and let the meat marinate in the refrigerator for at least 4 hours or up to 8 hours. Add the green onions, sesame oil, black pepper and sesame seeds to the remaining half of the mixture. Reserve it as a dipping sauce for the finished chicken.
- Light a grill, making sure to include a zone of indirect heat.
- Remove the chicken from the marinade and put it over the charcoal, skin side down. Grill until the skin is golden brown and crisp, about 10 minutes. Relocate the chicken to the indirect heat zone, lower the cover and grill until cooked through. Remove the chicken from the grill to a cutting board and carve. Arrange the chicken on a serving platter and serve wrapped in tortillas, if desired, with dipping sauce on the side.
KOREAN-INSPIRED GRILLED CHICKEN THIGHS
A very simple way of marinating chicken thighs to barbecue with Korean-inspired flavor. Serve with Calrose rice and a salad.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 12h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine sugar, soy sauce, water, onion, garlic, pepper, and sesame oil in a blender; process until well blended.
- Put chicken into a large glass or ceramic bowl. Pour marinade over top and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 12 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill until slightly crisp on the outside, no longer pink in the center, and the juices run clear, about 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 421.7 calories, Carbohydrate 27.5 g, Cholesterol 140.1 mg, Fat 16.4 g, Fiber 0.3 g, Protein 39.5 g, SaturatedFat 4.5 g, Sodium 1032.8 mg, Sugar 25.5 g
KOREAN ROAST CHICKEN THIGHS
Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.
Provided by Petunia
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Place chicken skin side down in a large baking dish.
- Combine the remaining ingredients in a bowl and then pour on top of the chicken.
- Bake uncovered for 45 minutes.
- Turn the chicken over in the dish and bake for another 15 minutes.
Nutrition Facts : Calories 281.6, Fat 19.5, SaturatedFat 4.7, Cholesterol 79, Sodium 1078.4, Carbohydrate 8.3, Fiber 0.4, Sugar 6.9, Protein 18.3
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its delicious flavor, so make sure to use a flavorful one. The recipe in the article uses a marinade made with soy sauce, brown sugar, garlic, ginger, and gochujang (Korean chili paste). You can also use other marinades, such as a teriyaki marinade or a honey garlic marinade.
- Grill the chicken over medium heat: Grilling the chicken over medium heat will help to prevent it from burning. If you grill the chicken over high heat, it will cook too quickly and the outside will be burnt while the inside is still raw.
- Baste the chicken with the marinade: Basting the chicken with the marinade while it is grilling will help to keep it moist and flavorful. Baste the chicken every few minutes, or as needed.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the internal temperature of the chicken with a meat thermometer.
- Serve the chicken with your favorite sides: The grilled chicken thighs can be served with a variety of sides, such as rice, noodles, vegetables, or salad. You can also serve the chicken with a dipping sauce, such as a soy sauce dipping sauce or a sweet and sour dipping sauce.
Conclusion:
Korean-inspired grilled chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. The chicken is marinated in a flavorful sauce and then grilled to perfection. The chicken can be served with a variety of sides, such as rice, noodles, vegetables, or salad. You can also serve the chicken with a dipping sauce, such as a soy sauce dipping sauce or a sweet and sour dipping sauce.
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