RED VELVET WHOOPIE PIES
My sister got this recipe from a woman's magazine. She made it over the holidays and they were yummy, so I'm typing it in for safekeeping.
Provided by Michelle Berteig
Categories Dessert
Time 55m
Yield 42-60 whoopie pies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside.
- To make the whoopie pies, combine flour, cocoa powder, baking soda and salt in a medium bowl and set aside.
- In a large mixing bowl, beat butter on medium or high for 30 seconds. Add brown sugar and beat until light and fluffy. Add in egg and vanilla and mix well. Alternately add buttermilk and flour mixture, beating after each addition just until combined. Stir in food coloring.
- Spoon batter in 1 or 2 inch diameter rounds about 1/2 inch high on prepared baking sheets, allowing 1 inch space between rounds.
- Bake until tops are set, 7 to 9 minutes for 1 inch cookies or 9 to 11 minutes for 2 inch cookies. Cool completely on baking sheets on rack and then remove cookies from baking sheets.
- To make the filling, in a medium mixing bowl beat the butter and cream cheese until smooth. Fold in the jar of marshmallow creme.
- Spread the filling on the flat side of half of the cookies and top with the remaining cookies, flat side down. Store refrigerated in an airtight container.
Nutrition Facts : Calories 99.8, Fat 4.5, SaturatedFat 2.7, Cholesterol 16.2, Sodium 76.9, Carbohydrate 14.1, Fiber 0.2, Sugar 7.7, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #cakes #pies #dietary #low-in-something #4-hours-or-less
You'll also love
Yonty Pfunzo
[email protected]I'm always looking for new whoopie pie recipes to try. These red velvet whoopie pies look amazing!
Muktesh Mandal
[email protected]Whoopie pies are one of my favorite desserts! These look especially delicious.
Pat Kujath
[email protected]I've never had a whoopie pie before, but these look really good. I'm going to have to find a recipe and try them out.
Sofia Rodirguez
[email protected]These whoopie pies look delicious! I'm definitely going to make them soon.
Sunil Arrow
[email protected]I'm not a big fan of red velvet cake, but these whoopie pies look really good. I might have to give them a try.
Kate Ayebea Amoah
[email protected]These whoopie pies look amazing! I can't wait to try them.
Nessa Cruz
[email protected]I'm not sure what went wrong, but my whoopie pies didn't turn out well. The cake was dense and the cream cheese filling was too thick.
Arti Chaudhari
[email protected]The recipe was easy to follow, but the whoopie pies didn't turn out as expected. The cake was dry and the cream cheese filling was too runny.
Foster Gyamfi
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good.
David Khella
[email protected]I'm not a huge fan of red velvet cake, but these whoopie pies were really good! The cake was moist and the cream cheese filling was light and fluffy.
Ch Kashif Vcmp
[email protected]These whoopie pies were delicious! The red velvet cake was moist and flavorful, and the cream cheese filling was creamy and tangy. I will definitely be making these again.
Subroto Dash
[email protected]The recipe was easy to follow and the whoopie pies turned out great! I would recommend this recipe to anyone.
Omolola Olawunmi
[email protected]I made these whoopie pies for a party and they were a hit! Everyone loved them.
Sarah Davies
[email protected]These whoopie pies were a huge success! They were so moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making these again.