Best 2 Korean Sesame Seed Cookies Recipes
Korean sesame seed cookies, also known as yakgwa, are a traditional Korean sweet treat enjoyed during special occasions and holidays. These delectable cookies are characterized by their distinctive crispy and chewy texture, delicate sweetness, and rich nutty flavor derived from an abundance of toasted sesame seeds. They often take on unique shapes, such as flowers or fish, adding a visually appealing element to their culinary charm. While yakgwa can be found in many Korean bakeries and markets, creating them at home allows for customization and the satisfaction of crafting a beloved traditional dessert. To embark on this delightful journey, let's explore a selection of the best Korean sesame seed cookie recipes, each offering a unique take on this beloved treat.
Check out the recipes below so you can choose the best recipe for yourself!
KOREAN SESAME SEED COOKIES
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses, agave and rice syrup successfully. Cooking time doesn't include cooling time.
Provided by Mia in Germany
Categories Candy
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Roast white and black sesame seeds seperately in dry pans until they start to pop.
- Remove from pan onto plates.
- Slowly heat sugar and syrup in a pan, stirring constantly, until sugar dissolves.
- Divide the sugar and syrup mixture, mix one half with the white and the other with the black sesame seeds.
- Spread both mixes onto seperate parchment or non stick baking paper sheets, cover with another sheet and flatten, then remove top sheets and lay the black sesame layer on top of the white one and remove the sheet from the black layer.
- With the help of the underlying sheet roll the black and white layers tightly into a roll, so that the white layer encloses the black one.
- Let the roll cool, then slice into about 1/4 to 1/3 inch slices.
MIKA'S KOREAN SESAME SEED COOKIES (GGAE GWA JA)
I got this recipe on an adoption site after I adopted my daughter from S. Korea. They are so yummy and addictive!
Provided by Mika G.
Categories Dessert
Time 22m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream butter with brown and white sugars. Add eggs and beat well. Add baking soda, hot water and vanilla extract. Mix well.
- Stir in flour and sesame seeds to make a stiff dough. Cover and chill until dough is firm.
- Roll heaping teaspoonfuls into balls; place on greased baking sheet, about 2" apart. Flatten slightly. Bake at 325 degrees for 10-12 minutes.
Nutrition Facts : Calories 222.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 38, Sodium 116.6, Carbohydrate 26.8, Fiber 1.4, Sugar 13, Protein 3.4
Tips:
- To achieve the best flavor, use high-quality sesame seeds.
- Toasting the sesame seeds intensifies their flavor and aroma.
- Use a food processor or blender to grind the toasted sesame seeds into a fine powder.
- For a smoother sauce, strain the sesame seed mixture through a fine-mesh sieve.
- Adjust the amount of honey or sugar to your desired sweetness.
- Serve the sauce immediately or store it in a sealed container in the refrigerator for later use.
Conclusion:
Korean sesame seed sauce is a versatile condiment that can be used to add flavor and richness to a variety of dishes. Its nutty, slightly sweet flavor pairs well with grilled meats, vegetables, and noodles. Whether you are using it as a dipping sauce, marinade, or dressing, Korean sesame seed sauce is sure to please your taste buds. So next time you are looking for a quick and easy way to add flavor to your meal, give this sauce a try!
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