Best 2 Korean Style Seaweed Soup Recipes
Korean seaweed soup, also known as miyeok guk, is a traditional Korean soup made with seaweed, beef broth, and various vegetables. It is a popular and beloved dish in Korea, often served on special occasions such as birthdays, anniversaries, and holidays. The seaweed used in the soup is typically dried wakame seaweed, which is rehydrated before being added to the soup. The soup is typically seasoned with garlic, ginger, and soy sauce, and can be served with a variety of toppings such as rice, kimchi, and sesame seeds. In this article, we will explore the best recipes for making Korean seaweed soup, providing step-by-step instructions and helpful tips to ensure a delicious and authentic result.
Check out the recipes below so you can choose the best recipe for yourself!
EUNAH'S KOREAN-STYLE SEAWEED SOUP
This is the recipe of Korean-style (brown) seaweed soup. It's a traditional birthday dish in Korea and every new mother eats this soup because they believe that seaweed soup helps their breast feeding.
Provided by Eunah Lee
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Soak the seaweed in room temperature water until soft, about 15 minutes; drain. Rinse the sheets and cut into 2 inch long pieces; set aside.
- Heat the sesame oil in a saucepan over medium-high heat. Stir in the beef, salt, and 1/3 of the soy sauce. Cook and stir until the beef is crumbly and no longer pink, about 4 minutes. Add the seaweed and the remaining soy sauce; cook and stir 1 minute. Stir in the garlic and pour in the water. Bring to a boil; reduce heat to medium-low and simmer until the beef and seaweed are tender, about 15 minutes more.
Nutrition Facts : Calories 49.2 calories, Carbohydrate 1.3 g, Cholesterol 9.3 mg, Fat 3.2 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 991.4 mg, Sugar 0.1 g
KOREAN-STYLE SEAWEED SOUP
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Provided by Eunah Lee
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
- Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 1 g, Cholesterol 17.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 939.5 mg, Sugar 0.1 g
Tips:
- Soak the dried seaweed thoroughly before using. This will help to soften the seaweed and make it more flavorful. You can soak the seaweed in cold water for 30 minutes, or in hot water for 10 minutes.
- Use a variety of different types of seaweed in your soup. This will add depth and complexity to the flavor of the soup. Some popular types of seaweed to use include wakame, kombu, and hijiki.
- Add other vegetables to your soup, such as carrots, onions, and potatoes. This will help to add bulk and nutrients to the soup.
- Use a good quality broth for your soup base. This will help to ensure that the soup is flavorful and delicious. You can use a store-bought broth, or you can make your own broth from scratch.
- Season the soup to taste with salt, pepper, and other seasonings. Be careful not to over-season the soup, as the seaweed can be quite salty.
Conclusion:
Korean-style seaweed soup is a healthy and delicious soup that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a quick and easy meal, give Korean-style seaweed soup a try. You won't be disappointed!
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