Best 2 Korokke Japanese Croquettes Recipes

Korokke, also known as Japanese croquettes, are a popular and delicious dish made from mashed potatoes, minced meat, and vegetables, coated in bread crumbs and deep-fried until golden brown. Originating in France, korokke were introduced to Japan in the late 19th century and have since become a beloved comfort food enjoyed by people of all ages. With variations found all over the country, korokke can be filled with a variety of ingredients such as cheese, curry, and seafood, making them a versatile dish that can be tailored to suit any taste.

Let's cook with our recipes!

KOROKKE - JAPANESE POTATO CROQUETTES

Korokke - Japanese Potato Croquettes image

I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!

Provided by Charmie777

Categories Potato

Time 30m

Yield 6-8 Croquettes

Number Of Ingredients 6

Ingredients

3 -4 cups leftover mashed potatoes
1 cup corn
1/2 cup flour
1 egg, beaten
1 cup panko breadcrumbs (Japanese bread crumbs)
oil (for frying)

Steps:

Mix together mashed potatoes and corn.
Make into patties that are fat but flat.
Dip each pattie first in flour, then beaten egg, then panko.
Fry in hot oil.
Drain on paper towels.
Serve with Tonkatsu sauce, or other Asian sauce.

KOROKKE (JAPANESE CROQUETTES)

Korokke (Japanese Croquettes) image

Deep fried mashed potato balls filled with meat and vegetables...how does that not sound delicious? I obtained this recipe from a friend's Japanese friend. While I love these korokkes, they are best served with Tonkatsu sauce (which can be found at most grocery stores in the Asian aisle...Kikkoman is the brand I use). I suggest preparing all the 'croquettes' and piling on a plate before you begin frying, as the process is very quick. I have only used Panko bread crumbs, and cannot verify the results using regular bread crumbs. Cook time includes boiling potatoes, sauteing meat and vegetables and frying croquettes.

Provided by Leilani

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

5 large potatoes, peeled and sliced in half
2 carrots, peeled and grated
1 onion, chopped
1 lb ground beef or 1 lb ground turkey
3 eggs, beaten
2 cups panko breadcrumbs
2 cups flour
salt and pepper
1/4 cup milk (or more)
vegetable oil
Tonkatsu sauce (optional)

Steps:

Boil potatoes until tender.
Meanwhile, in a large frying pan, saute the ground beef, carrots and onions.
Saute until the ground meat is no longer pink, the onions are translucent and the carrots are tender.
Drain potatoes and in a large bowl, mash with milk, and salt and pepper to taste. Potatoes need to be sticky, not creamy like mashed potatoes.
Combine the meat mixture with the potato mixture in a large bowl.
In three pans or plates, put the following: flour, beaten eggs, and Panko crumbs.
Roll the potato mixture into a ball, about the size of a small snowball, about 3" in diameter.
Roll ball in flour and thoroughly coat it.
Next, roll the ball in the beaten eggs.
Finally, roll the ball in the Panko crumbs, thoroughly coating it.
I recommend completing all 'balls' up to this point, as the next step goes quickly.
Heat a pot of vegetable oil (oil should completely cover croquettes) to a temperature of about 365 degrees.
Place 'croquettes' into hot oil using tongs and fry until outside is golden, turning over as needed.
Using tongs, place cooked korokkes on a paper towel lined plate.
Serve with Tonkatsu sauce.

Nutrition Facts : Calories 483.6, Fat 11.5, SaturatedFat 4.3, Cholesterol 109.4, Sodium 143.4, Carbohydrate 72.2, Fiber 6.8, Sugar 3.6, Protein 22.2

Tips:

Use high-quality ingredients: Choose fresh vegetables, meat, and seafood for the best flavor and texture.
Cook the vegetables until they are tender but still have a little bit of bite: This will help them hold their shape in the croquettes.
Let the mixture cool completely before forming the croquettes: This will help them hold together better.
Coat the croquettes in breadcrumbs and eggs: This will help them get golden brown and crispy when fried.
Fry the croquettes in hot oil until they are cooked through: This will take about 3-4 minutes per side.
Serve the croquettes hot with your favorite dipping sauce: Tonkatsu sauce, Worcestershire sauce, or ketchup are all good choices.

Conclusion:

Korokke are a delicious and versatile Japanese dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized with a variety of ingredients, making them a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, korokke are sure to please everyone.