MEDITERRANEAN CRESCENT ROLLS
Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special.
Provided by SarasotaCook
Categories Breads
Time 25m
Yield 8 Stuffed Rolls, 8 serving(s)
Number Of Ingredients 5
Steps:
- Crescent Rolls -- Roll out and separate just like you normally would. Spread each with cream cheese and then some tapenade. A few crumbles of the feta and roll up.
- Bake -- Place the crescent rolls on a baking sheet lined with parchment paper, brush with the egg wash, and bake at 375 or according to directions until golden brown. About 12-15 minutes.
Nutrition Facts : Calories 121.2, Fat 4.7, SaturatedFat 2.1, Cholesterol 48.8, Sodium 226.3, Carbohydrate 15.1, Fiber 1.1, Sugar 1.5, Protein 4.4
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Asad Veer Hashmi007
[email protected]These rolls were a waste of time and money. I would not recommend them to anyone.
Andre DeFils
[email protected]I followed the recipe exactly and the rolls turned out terrible. I don't recommend this recipe.
Malik Ahsaan
[email protected]The rolls were dry and the filling was tasteless. I won't be making these again.
Bill Armoro
[email protected]I thought the rolls were a bit bland. I added some extra spices to the filling and they were much better.
Tembi Jacqueline
[email protected]These rolls were good, but I've had better.
QUDRAT ULLAH Ch
[email protected]I found the recipe to be a bit confusing, but the rolls turned out great in the end.
Dinuth Herath
[email protected]These rolls were a bit too oily for my taste, but they were still good.
Kimberly Mickelberg
[email protected]I'm not a big fan of Mediterranean food, but these rolls were surprisingly good. The filling was flavorful and the dough was light and fluffy.
Rich Kacha
[email protected]These crescent rolls are the best! I've made them several times and they're always a hit.
Md Gajshyyas
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Md Eyasin Ali
[email protected]I love these rolls! They're so easy to make and they always turn out great.
Rachelle Ashley
[email protected]I followed the recipe exactly and the rolls turned out great. They were perfect for my party.
ivaylo ivanov
[email protected]These rolls were delicious! The filling was flavorful and the dough was light and flaky.
Tshepang Ntsane
[email protected]I made these rolls for my family and they were a big success. The dough was easy to work with and the rolls turned out perfectly golden brown and fluffy.
Ems Puerto
[email protected]These crescent rolls were a hit at my party! They were so easy to make and everyone loved them.