Best 2 Kosher Salt Encrusted Prime Rib Roast Recipes
Dry brining with kosher salt is one of the best methods to achieve a juicy and flavorful prime rib roast. By applying a generous amount of kosher salt all over the roast and letting it rest for a prolonged period, usually overnight, the salt gently seasons the meat. This technique not only enhances the beef's natural flavor but also draws out moisture from the surface, which is then reabsorbed, resulting in a remarkably tender and succulent roast. Once cooked, the salt forms an irresistibly crisp crust that adds a delightful textural contrast to the tender interior. Get ready to tantalize your taste buds with this classic and foolproof approach to cooking a magnificent prime rib roast.
Here are our top 2 tried and tested recipes!
KOSHER SALT ENCRUSTED PRIME RIB ROAST
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Provided by MARBALET
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C).
- Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
- Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
- Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Nutrition Facts : Calories 391 calories, Carbohydrate 1.2 g, Cholesterol 107.1 mg, Fat 25.8 g, Fiber 0.3 g, Protein 36.1 g, SaturatedFat 11 g, Sodium 30920.6 mg
KOSHER SALT ENCRUSTED PRIME RIB ROAST RECIPE - (3.5/5)
Provided by bridenk
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C). Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt. Cover and roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 140 degrees F (63 degrees C). Uncover and increase temperatire to 350 degrees. Let roast brown and reach internal temperatre of 145 degrees. Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Tips:
- Choose a high-quality prime rib roast: Look for a roast that is well-marbled with a nice layer of fat on the outside. This will help to ensure that the roast is juicy and flavorful.
- Use kosher salt: Kosher salt is a coarse salt that will help to draw out the moisture from the roast and create a delicious crust. Sea salt can also be used, but it is not as effective at drawing out moisture.
- Season the roast generously: Be sure to season the roast all over, including the sides and the bottom. This will help to ensure that the roast is evenly flavored.
- Roast the beef at a low temperature: This will help to prevent the roast from drying out. The ideal internal temperature for a prime rib roast is 135 degrees Fahrenheit for medium-rare.
- Let the roast rest before carving: This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful piece of meat.
Conclusion:
Kosher salt-encrusted prime rib roast is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can easily create a roast that is juicy, flavorful, and perfectly cooked. So next time you are looking for a special dish to serve, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
