GRAIN FREE BANANA BREAD
This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!
Provided by Idena Suzanne
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.
- Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 23.8 g, Cholesterol 82.3 mg, Fat 9.7 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 398.6 mg, Sugar 14.3 g
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Md Aziz
[email protected]I'm not sure what I did wrong, but my banana bread came out dry and crumbly. I'm going to try again with a different recipe.
Modesto Ortega
[email protected]This is the perfect recipe for using up overripe bananas. I always have a few bananas on hand that are about to go bad, so this recipe is a lifesaver.
Daniel Greene
[email protected]I'm impressed with how well this bread holds up. I made it a few days ago and it's still just as moist and delicious as the day I baked it.
Mpho Mokhethi
[email protected]This banana bread is so good, I could eat it for breakfast, lunch, and dinner.
NKOSANA HLABANGANA
[email protected]I'm not a fan of the almond flour in this recipe. I think it gives the bread a strange flavor.
Hassan Okesanjo
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Sanampreet Kaur
[email protected]I love the texture of this bread. It's so moist and fluffy. I can't believe it's grain-free!
ZX ETHIO
[email protected]This banana bread is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Unicorn Dubz Aka // MKAMCS
[email protected]I'm so glad I found this recipe. My husband is gluten-free and he loves this banana bread. It's his new favorite treat.
Salierose Lumbay
[email protected]This bread is delicious! I made it for a brunch party and it was a hit. Everyone raved about it.
Sohan Tharu
[email protected]This banana bread is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Kayode Bolu
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to use up overripe bananas.
NHORWAY WAVE
[email protected]This recipe is a lifesaver for those with gluten sensitivities. My family can finally enjoy delicious banana bread again!
Michael Navarro
[email protected]I followed the recipe exactly and my banana bread came out dense and dry. I'm not sure what went wrong.
Mohamad Abdo
[email protected]This is the best banana bread I've ever had! The almond flour and coconut flour give it a unique and delicious flavor and texture. I highly recommend it!
Mamon abellaoui
[email protected]I was skeptical about trying a grain-free banana bread, but I'm so glad I did! It turned out perfectly - moist, fluffy, and packed with banana flavor. My family loved it!
Sapana Sapkota
[email protected]This banana bread is a game-changer! It's incredibly moist and flavorful, and the grain-free texture is a delightful surprise. I'll definitely be making this again and again.