Best 6 Kraft Creamy Chicken And Pasta Casserole Recipes

CREAMY CHICKEN AND PASTA CASSEROLE

Steps:

• Cook pasta while browning chicken.
• Sauté vegetables, add garlic for the last minute.
• In large bowl mix all ingredients well and put in 9x13 casserole dish.
• Sprinkle remaining cheese and bread crumbs on top.
• Cover and bake 30 min at 400, uncover and broil until browned.

CREAMY CHICKEN AND PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.

CHICKEN PASTA CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large bowl, combine the Parmesan cheese, egg, garlic powder and 1 teaspoon pepper; set aside. Drain noodles and rinse in cold water; add to egg mixture. Set aside., In a large skillet, cook the chicken, onion, celery and remaining pepper in butter over medium heat for 12-15 minutes or until chicken is no longer pink. Stir in 1/2 cup cream; heat through., In a greased 13x9-in. baking dish, layer half of the noodle mixture, chicken mixture and mozzarella cheese. Repeat layers. Combine the soup, wine, parsley and remaining cream; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Bake, uncovered, for 15-20 minutes longer or until bubbly and cheese is melted., Or before refrigerating, cover and freeze casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions.

CREAMY CHICKEN AND PASTA CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. or until cream cheese is melted, stirring frequently.
• Add pasta, chicken and 1/4 cup Parmesan; spoon into 2-1/2-qt. baking dish.
• Bake 20 to 25 min. or until heated through. Sprinkle with remaining Parmesan.

KRAFT CREAMY CHICKEN AND PASTA CASSEROLE

Steps:

• Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
• Add vegetables; cook and stir three minutes or until tender crisp.
• Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
• Add pasta, chicken, and half of the parmesean cheese.
• Spoon into 2 1/2 quart casserole dish.
• Bake 20-25 minutes until heated through. Sprinkle with remaining chese.

KRAFT CREAMY CHICKEN CASSEROLE

Steps:

• Cook macaroni according to package directions; drain.
• In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole.
• Bake, covered at 350 degrees F for 50 minutes. Uncover and stir. Top with the remaining Kraft cheese; bake till cheese melts, 2 to 3 minutes longer.