Best 9 Kristis Corn Salad Recipes
Are you looking for a refreshing and flavorful salad to enjoy during the summer months? Look no further than Kristis Corn Salad! Made with fresh corn, juicy tomatoes, crisp cucumbers, and a tangy dressing, this salad is a delightful explosion of taste and texture. Whether you're serving it as a side dish at your next barbecue or packing it for a picnic, Kristis Corn Salad is sure to be a hit. With its colorful presentation and delicious flavor, this easy-to-make salad is a perfect addition to any summer gathering.
Let's cook with our recipes!
CORNY SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Fill a tall pot with 2 to 3 inches of water. Bring to a boil. Add corn ears, cover pot reduce to simmer and cook 3 to 5 minutes depending on sweetness of corn and how crisp you like it. Remove and let cool enough to handle. Scrape corn from cobs by running knife along cob and balancing the corn upright on fat end of cob.
- In a bowl combine the zest of 1 lime, the juice of 2 limes and the hot sauce. Whisk in extra-virgin olive oil, and add the spinach, onions, bell pepper and corn. Toss the salad to combine and season with salt and pepper, to taste.
KRISTI'S CORN SALAD
This is a simple summer salad.
Provided by KRISTIS1
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 3h15m
Yield 10
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
- In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
- Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 22 g, Fat 15.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 578.3 mg, Sugar 4.4 g
FRITO CORN SALAD
I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.
Provided by Kaykwilts
Categories Corn
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the chips.
- Add the chips in before serving otherwise the chips will get soggy.
- Red peppers are expensive so you can just use green instead.
Nutrition Facts : Calories 109.7, Fat 5.4, SaturatedFat 2, Cholesterol 7.9, Sodium 180.1, Carbohydrate 13.3, Fiber 1.5, Sugar 1.6, Protein 3.5
KRISTI'S CORN SALAD
This is a simple summer salad.
Provided by KRISTIS1
Categories Corn Salad
Time 3h15m
Yield 10
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
- In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
- Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 22 g, Fat 15.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 578.3 mg, Sugar 4.4 g
KRISTI'S CORN SALAD
This is a simple summer salad.
Provided by KRISTIS1
Categories Corn Salad
Time 3h15m
Yield 10
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
- In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
- Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 22 g, Fat 15.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 578.3 mg, Sugar 4.4 g
KERIKERI NEW ZEALAND CORN SALAD
Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as a trading crop before the Treaty was signed. --From keewee's corner.
Provided by AlainaF
Categories New Zealand
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain the cooked vegetables well and mix with the cucumber.
- Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
- Serve cold.
KRISTI'S CORN SALAD
This is a simple summer salad.
Provided by KRISTIS1
Categories Corn Salad
Time 3h15m
Yield 10
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
- In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
- Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 22 g, Fat 15.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 578.3 mg, Sugar 4.4 g
KRISTI'S CORN SALAD
This is a simple summer salad.
Provided by KRISTIS1
Categories Corn Salad
Time 3h15m
Yield 10
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
- In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
- Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 22 g, Fat 15.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 578.3 mg, Sugar 4.4 g
KRISTINA'S POTATO SALAD
From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish alone. Easily makes a full meal. Cooking time is actually minimum chilling time. UPDATE: If you're just looking for a traditional potatoes-boiled eggs-mayo salad, this is not the one for you.
Provided by echo echo
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Combine potatoes through peas.
- Combine mayonnaise through horseradish and toss with potatoes mixture.
- Chill.
- If desired, serve on a bed of spinach garnished with olives and lemon wedges.
Nutrition Facts : Calories 429, Fat 20, SaturatedFat 3.4, Cholesterol 78.3, Sodium 326.3, Carbohydrate 54.9, Fiber 7, Sugar 7.5, Protein 10.5
Tips:
- Fresh Ingredients: Always use fresh and high-quality ingredients for the best flavor and texture.
- Corn on the Cob: If you're using fresh corn on the cob, boil or roast it until tender before cutting off the kernels.
- Choose Sweet Corn: Look for sweet corn varieties like Silver Queen or Honey Select for a naturally sweet flavor.
- Red Onion: Use a sharp knife to thinly slice the red onion to avoid a bitter taste.
- Chop Ingredients Evenly: Chop all the vegetables and herbs evenly so they cook or marinate uniformly.
- Chill Before Serving: For a refreshing salad, chill it for at least 30 minutes before serving.
- Adjust Seasonings: Taste the salad and adjust the seasonings, such as salt, pepper, and dressing, to your preference.
Conclusion:
With its vibrant colors, sweet flavors, and crunchy textures, this corn salad is a delightful side dish for picnics, potlucks, or summer BBQs. The combination of sweet corn, juicy tomatoes, crisp cucumbers, and zesty red onions creates a refreshing and satisfying salad. Whether you prefer a simple vinaigrette or a tangy mayonnaise-based dressing, this recipe offers variations to suit your taste. Experiment with different herbs and spices to add your unique touch. This versatile salad is also an excellent way to use leftover corn on the cob, making it a great option for minimizing food waste. Enjoy this delicious and nutritious corn salad as a vibrant addition to your next meal!
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