PUMPKIN PIE (DAIRY FREE, SOY FREE, GLUTEN FREE)
I know. How can a diary/soy/gluten free pie taste good? It really does! The texture wasn't quite as firm though. The recipe comes from godairyfree.com and calls for a gluten free pie crust. I am adding in the almond meal crust I used, or you can use your own. It has coconut milk, but you can't taste the coconut. I also used 3 tsp pumpkin pie spice instead. I would recommend a larger pie tin for this, as I had to scoop some out into a custard cup to bake separately.
Provided by WI Cheesehead
Categories Free Of...
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your oven to 425ºF. (Unless using the recipe's pie crust - see pie crust directions.).
- Combine the sugars, cinnamon, ginger, nutmeg or allspice, cloves and salt in a small bowl.
- In a large bowl, beat the eggs. Beat in the sugar mixture, pumpkin, and vanilla until smooth. Fold in the coconut milk.
- Pour the filling into the pie crust and bake for 15 minutes.
- Reduce the temperature to 350ºF and continue to bake for 50 to 60 minutes, or until a knife inserted comes out clean. It may be a bit wobbly still, but it will firm-up as it cools.
- Allow the pie to cool on a wire rack for 2 hours (Be patient! This is important). Serve or refrigerate until ready to serve.
- Pie Crust Directions:.
- Preheat oven to 350°F Melt margarine and mix all ingredients directly in the pie pan. Pat into place with your fingertips.
- Bake for about 10 minutes (I baked mine about 20 and it never browned), until the crust is beginning to brown. Once it starts to brown it will burn quickly, so keep an eye on it.
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Xolani Kunene
[email protected]This is a great recipe for a classic pumpkin pie. The crust is flaky and the filling is smooth and creamy.
alabama virgen
[email protected]I love that this recipe is dairy-free, soy-free, and gluten-free. It's a delicious and allergy-friendly dessert.
Brielle Hemingway
[email protected]This is the best pumpkin pie recipe I've found. It's easy to make and it always turns out perfect.
Tamang Pema
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
katrina damico
[email protected]This pie is so easy to make and it tastes amazing. I love that it's dairy-free, soy-free, and gluten-free, so I can share it with my friends and family who have allergies.
Naeem Ksa
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was smooth and creamy. I highly recommend this recipe.
Fish Fest
[email protected]This pumpkin pie is a must-try for anyone who loves pumpkin pie. It's the perfect fall dessert.
M Mustafa
[email protected]I'm not usually a fan of pumpkin pie, but this one is amazing! The crust is perfectly flaky and the filling is smooth and creamy. I love that it's not too sweet.
Anjan Muktan
[email protected]This is the best pumpkin pie I've ever had. The crust is so flaky and the filling is so creamy and flavorful. I love that it's also dairy-free, soy-free, and gluten-free.
disturb Me
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even my picky uncle who doesn't like pumpkin pie. I'll definitely be making it again.
Sabrin Zara
[email protected]This pumpkin pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's dairy-free, soy-free, and gluten-free, so everyone can enjoy it.