Best 5 Kum Back Salad Dressing Recipes
"Kum Back" salad dressing is a legendary and delectable homemade dressing that has captured the hearts and taste buds of food enthusiasts for generations. Originating from the bustling streets of New Orleans, Louisiana, this dressing has become a culinary icon, renowned for its unique blend of tangy, sweet, and savory flavors. Whether you're a seasoned chef or a novice in the kitchen, embarking on a culinary journey to discover the best recipe for "Kum Back" salad dressing is an endeavor that promises to tantalize your senses and leave you craving more.
Here are our top 5 tried and tested recipes!
KUM-BACK SALAD DRESSING
Make and share this Kum-Back Salad Dressing recipe from Food.com.
Provided by Barenakedchef
Categories Salad Dressings
Time 6m
Yield 1 quart jar
Number Of Ingredients 10
Steps:
- Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.
- Enjoy!
Nutrition Facts : Calories 2240.2, Fat 158.5, SaturatedFat 23.3, Cholesterol 122.2, Sodium 8122.3, Carbohydrate 192.7, Fiber 21.6, Sugar 70.2, Protein 14.1
KUM-BACK SAUCE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.
Provided by SouthernBell2627
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Stir and mix all ingredients well before pouring into a jar.
- Chill.
- Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.
Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 4.8, Cholesterol 10.9, Sodium 476.4, Carbohydrate 17.1, Fiber 0.9, Sugar 6.1, Protein 1.4
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
KOREAN STYLE SALAD DRESSING
Yummy! Delicious over spinach salad.
Provided by rgerow
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 2.5 g, Fat 3.4 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 177.2 mg, Sugar 2.2 g
KUM-BACK SALAD DRESSING
Number Of Ingredients 10
Steps:
- Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dressing will taste. This is especially true for the mayonnaise, sour cream, and yogurt.
- Taste your dressing as you go: Don't be afraid to adjust the seasonings to your liking. If you want a sweeter dressing, add more honey or sugar. If you want a tangier dressing, add more lemon juice or vinegar.
- Let your dressing chill before serving: This will allow the flavors to meld and develop.
- Store your dressing in a covered container in the refrigerator for up to 5 days: If you make a large batch of dressing, you can store it in the freezer for up to 3 months.
Conclusion:
Kum Back Sauce is a versatile dressing that can be used on a variety of salads, sandwiches, and wraps. It's also great as a dipping sauce for vegetables or chips. With its creamy, tangy, and slightly sweet flavor, Kum Back Sauce is sure to be a hit at your next party or gathering.
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