WALNUT-CRUSTED TILAPIA
We absolutely love this Tilapia. It's so healthy plus it's quick and easy to make!
Provided by Anna Taylor
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 425. Coat a baking sheet with nonstick cooking spray. In a small skillet over medium-high heat, toast walnuts for 5 minutes.
- 2. Stir together mayonnaise and mustard. Brush tilapia with mustard mixture, then sprinkle with basil, salt and pepper. Press chopped walnuts onto top side of each fillet.
- 3. Place tilapia on baking sheet; bake @ 425 for 15 minutes or until fish flakes easily. Enjoy!
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Jim Cipher
[email protected]This recipe was easy to follow and the tilapia turned out great! The walnut crust was crispy and flavorful, and the fish was cooked to perfection. I will definitely be making this again.
RYAZ JAN
[email protected]I've made this recipe several times and it's always a hit! The tilapia is always cooked perfectly and the walnut crust is crispy and flavorful. I highly recommend this recipe.
James Camp
[email protected]This is a great recipe! The tilapia was cooked perfectly and the walnut crust was delicious. I will definitely be making this again.
zainab shuaibu
[email protected]I made this recipe last night and it was delicious! The tilapia was cooked perfectly and the walnut crust was crispy and flavorful. I will definitely be making this again.
Amelia Ellis
[email protected]This recipe was easy to follow and the tilapia turned out great! The walnut crust was crispy and flavorful, and the fish was cooked to perfection. I will definitely be making this again.
Kaylene Thanaraju
[email protected]I've made this recipe several times and it's always a hit! The tilapia is always cooked perfectly and the walnut crust is crispy and flavorful. I highly recommend this recipe.
Ivie
[email protected]This is a great recipe! The tilapia was cooked perfectly and the walnut crust was delicious. I will definitely be making this again.
Yuraj Babu
[email protected]I made this last night and it was a hit with my family! The fish was flaky and moist, and the walnut crust was crispy and flavorful. I will definitely be making this again.
Prince Aleyx
[email protected]This recipe was so easy to follow and the tilapia came out perfectly! The walnut crust was flavorful and the fish was cooked to perfection. I will definitely be making this again.