Best 2 Kumquat Salad Recipes
Kumquat salad is a refreshing and flavorful dish that can be enjoyed as a light lunch, a side dish, or a snack. Kumquats are small, citrus fruits that are packed with a sweet and tangy flavor. When combined with other fresh ingredients, such as greens, herbs, and nuts, they create a salad that is both delicious and nutritious. Whether you are looking for a quick and easy salad to throw together on a weeknight or a more elaborate dish to serve at a special occasion, there is sure to be a kumquat salad recipe that will suit your needs.
Check out the recipes below so you can choose the best recipe for yourself!
KUMQUAT SALAD
This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!
Provided by Jill S
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
- In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 19.4 g, Cholesterol 12.7 mg, Fat 41.3 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 7.9 g, Sodium 221.3 mg, Sugar 6.7 g
MIXED BITTER GREENS AND KUMQUAT SALAD WITH ANCHOVY VINAGAIGRETTE
Provided by Jayne Cohen
Categories Salad Fish Leafy Green Hanukkah Low Cal High Fiber Dinner Kumquat Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- For vinaigrette:
- With machine running, drop garlic through feed tube of processor and chop finely. Add anchovies, fresh lemon juice, Parmesan cheese, and Dijon mustard; blend well. Gradually add extravirgin olive oil, blending until vinaigrette is smooth. Season vinaigrette to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.
- For salad:
- Combine romaine pieces, Belgian endive strips, baby arugula, and kumquats in large bowl. Toss salad with enough vinaigrette to coat and serve.
Tips:
- Choose ripe and firm kumquats for the best flavor and texture.
- Use a sharp knife to slice the kumquats thinly, as this will help them absorb the dressing better.
- If you don't have any fresh mint on hand, you can substitute another herb, such as cilantro or basil.
- Feel free to add other ingredients to your salad, such as avocado, roasted nuts, or crumbled feta cheese.
- Serve the salad immediately after making it, as the kumquats will start to wilt if they sit for too long.
Conclusion:
Kumquat salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give kumquat salad a try.
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