Best 3 Kung Pao Wings Recipes
Kung pao wings, a tantalizing dish that has captured the hearts of food enthusiasts worldwide, is a symphony of flavors that tantalizes the palate and ignites the senses. These crispy, juicy wings are coated in a delectable sauce that boasts a harmonious blend of sweet, savory, and spicy notes, complemented by the aromatic fragrance of roasted peanuts and the vibrant colors of fresh vegetables. Whether you're hosting a casual gathering or seeking a culinary adventure, this article will guide you through the process of creating the ultimate kung pao wings recipe, ensuring an explosion of flavors that will leave an unforgettable impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
KUNG PAO CHICKEN
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Recipes Asian Chinese
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 25.3 g, Cholesterol 65.9 mg, Fat 23.3 g, Fiber 4.2 g, Protein 34.4 g, SaturatedFat 3.8 g, Sodium 595.6 mg, Sugar 6.8 g
KUNG PAO WINGS
Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality-with sweet red pepper for color, red pepper flakes for zip and peanuts for crunch. These kung pao chicken wings are quick and easy to fix, too. -Kathleen Evans, Lacey, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Set the wings aside. In a small bowl, combine the sugar, cornstarch, water, soy sauce, lemon juice and pepper flakes until blended; set aside. , In a large skillet over medium-high heat, heat oil. Cook chicken wings, uncovered, for 10-15 minutes or until chicken juices run clear, turning occasionally., Add red pepper and onion; cook, uncovered, for 3-5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir cornstarch mixture; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and vegetables are tender. Sprinkle with peanuts. Serve with rice. If desired, top with green onions.
Nutrition Facts : Calories 345 calories, Fat 22g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1027mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.
KUNG PAO CHICKEN WINGS
Kick off your night with Kung Pao Chicken Wings. These Kung Pao Chicken Wings are great for sharing with friends and family at your next get-together!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients until blended; pour over wings in shallow dish. Turn to even coat both sides of wings. Refrigerate 30 min. to marinate.
- Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 to 20 min. or until done, turning occasionally.
- Place wings in large bowl. Add ketchup; toss until wings are evenly coated.
- Place wings on platter; top with remaining ingredients.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 135 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0.79 g, Protein 13 g
Tips:
- To make the best Kung Pao wings, use fresh, high-quality ingredients. This includes using fresh chicken wings, ginger, garlic, and vegetables.
- Be sure to marinate the chicken wings for at least 30 minutes before cooking. This will help the flavors to penetrate the chicken and make them more flavorful.
- When frying the chicken wings, be sure to cook them until they are crispy on the outside and cooked through on the inside. This will help to ensure that the wings are juicy and flavorful.
- To make the Kung Pao sauce, be sure to use a good quality soy sauce, vinegar, and rice wine. These ingredients will help to give the sauce its characteristic flavor.
- Be sure to add the peanuts and sesame seeds to the Kung Pao sauce at the end of cooking. This will help to give the sauce a nutty flavor and a crunchy texture.
Conclusion:
Kung Pao wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or gatherings, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new recipe to try, be sure to give Kung Pao wings a try.
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