ROASTED SMASHED POTATOES WITH ARTICHOKES
I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes from getting too brown and the potatoes from sticking. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. Drain artichokes, reserving 1/4 cup oil. Drizzle oil in a 12-in. cast-iron or other ovenproof skillet; arrange potatoes and artichokes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness; sprinkle with salt and pepper. Roast until crispy and golden brown, 20-25 minutes. If desired, top with minced fresh chives.
Nutrition Facts : Calories 334 calories, Fat 27g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 834mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 9g fiber), Protein 2g protein.
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Tshegofatso Sekeme
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Shelby Howe
[email protected]I wasn't a big fan of this recipe. The potatoes were a bit too crispy for my taste and the artichokes were a bit too bland. I think I'll stick to my usual roasted potato recipe.
Zolile Maphembeni
[email protected]These potatoes were amazing! I served them with grilled chicken and vegetables, and it was a perfect meal. I will definitely be making this recipe again.
Christopher Pickett
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra garlic and rosemary to give it a little more flavor.
Deejay Gyaviira pro
[email protected]These potatoes were delicious! The artichokes added a nice touch of flavor. I will definitely be making this recipe again.
Ad Bilal
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Aditto Adi
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good. I think I would try roasting them for a shorter amount of time next time.
Courtney Wood
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The potatoes were delicious and the artichokes added a nice touch. I will definitely be making this again.
Shoaib Sadiq
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe to anyone.
Zafar Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The potatoes are always crispy and the artichokes add a nice touch of flavor.
Muhammad Jahanzaib
[email protected]These roasted smashed potatoes with artichokes were a hit at my dinner party! The combination of flavors was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.