Best 4 La Cubanitas Cuban Rum Punch Recipes
Prepare to be transported to the vibrant streets of Cuba with our exploration of the tantalizing Cubanitas Cuban Rum Punch recipe. This iconic cocktail is a harmonious blend of tropical flavors, smooth rum, and a delightful balance of sweetness and tanginess. Get ready to impress your taste buds and immerse yourself in the authentic Cuban culture as we guide you through the art of crafting this exquisite rum punch. Whether you're hosting a lively fiesta or simply seeking a taste of the Caribbean, this comprehensive guide will provide you with all the necessary ingredients, step-by-step instructions, and insider tips to create an unforgettable Cubanitas Cuban Rum Punch that will leave you and your guests wanting more.
Here are our top 4 tried and tested recipes!
LA CUBANITA'S CUBAN RUM PUNCH
From my favorite Cuban restaurant in Dallas, TX. "Cooking Time" is just time for the drink to chill in the fridge.
Provided by I_Cook_For_Firemen
Categories Punch Beverage
Time 2h5m
Yield 18 glasses, 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl.
- Cover and refrigerate for at least two hours.
- When ready to serve, stir and pour over ice in a tall tumbler.
- Garnish with a wedge of pineapple and a straw.
- Rum a tum tum.
Nutrition Facts : Calories 187.5, Fat 0.2, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 26.8, Fiber 0.2, Sugar 23.7, Protein 0.5
CUBANA RUM
Provided by Sandra Lee
Time 5m
Yield 1 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker. Cover and shake for 15 seconds. Strain into a glass and serve immediately.
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
RUM PUNCH
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Provided by Shivi Ramoutar
Categories Cocktails, Drink, Treat
Time 5m
Number Of Ingredients 10
Steps:
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein
Tips:
- Use fresh fruits for a more vibrant flavor.
- If you don't have access to fresh fruits, you can use frozen fruits instead.
- Adjust the amount of sugar to your liking.
- You can use any type of rum you like, but a light rum is a good choice.
- Be careful not to over-muddle the mint leaves, as this can release a bitter flavor.
- Garnish with a lime wedge and a mint sprig for a refreshing presentation.
Conclusion:
La Cubanita is a delicious and refreshing Cuban rum punch that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a tropical drink to enjoy, give La Cubanita a try!
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