SUSPIRO LIMENO
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks. Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours.
- Sprinkle with cinnamon before serving.
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Dylan Hill
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The suspiro limeño is absolutely delicious.
MD Ali hossin
[email protected]I love the combination of flavors in this suspiro limeño. The tartness of the lime and the sweetness of the meringue are a perfect match.
Stephen Isek
[email protected]This suspiro limeño was the perfect ending to our Peruvian meal. It was light and refreshing, and the flavors were perfectly balanced.
nonkululeko nduzulwana
[email protected]I'm not sure what I did wrong, but my suspiro limeño didn't turn out right. The meringue topping was too stiff and the custard was too runny.
Lila Cute
[email protected]This recipe was a bit challenging, but it was worth it in the end. The suspiro limeño turned out beautifully and it tasted amazing.
Siraj Baloch
[email protected]I've never had Peruvian food before, but this suspiro limeño was a great introduction. It was so unique and flavorful.
Sarah Luxford
[email protected]This suspiro limeño was a bit too tart for my taste. I think I would add a little more sugar next time.
Ashenafi Bizu
[email protected]I'm not a huge fan of meringue, but I loved the meringue topping on this suspiro limeño. It was so light and fluffy.
Deepika Joshi
[email protected]This recipe is a great introduction to suspiro limeño. It's easy to follow and the results are delicious. I highly recommend it.
Kayzie Nicole
[email protected]I thought this suspiro limeño was just okay. It wasn't as flavorful as I expected it to be.
Kai Blood
[email protected]This was the best suspiro limeño I've ever had! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Azii Bhie
[email protected]I've made this suspiro limeño recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
PHILLIPS OLUBUKOLA
[email protected]This recipe was a disaster! The meringue topping didn't turn out right and the custard was too runny. I'm not sure what went wrong.
joanne kilkenny
[email protected]I love suspiro limeño! This recipe is one of the best I've tried. The meringue topping is so light and airy, and the custard is perfectly creamy.
Bright Jerry
[email protected]The suspiro limeño was a bit too sweet for my taste, but overall it was a good dessert. I think I would reduce the amount of sugar next time.
Beatrice Naneu
[email protected]This was my first time making suspiro limeño, and it turned out great! I followed the recipe exactly and it was easy to follow. The dessert was a hit with my family.
Entertainment Report
[email protected]I've never had suspiro limeño before, but I'm so glad I tried this recipe. It's so unique and delicious! The meringue topping is the perfect finishing touch.
Amanda Smith
[email protected]This suspiro limeño recipe is a keeper! It turned out so light and fluffy, with the perfect balance of sweet and tangy flavors. I'm definitely making this again for my next dinner party.