Best 3 Lady Baltimore Frosting Recipes
Lady Baltimore frosting is a classic American cake frosting that is known for its light and fluffy texture and its sweet, tangy flavor. It is made with a combination of egg whites, sugar, butter, and lemon juice, and it is often used to frost layer cakes, cupcakes, and other desserts. Lady Baltimore frosting is a delicious and versatile frosting that can be used to add a touch of elegance to any dessert.
Check out the recipes below so you can choose the best recipe for yourself!
LADY BALTIMORE FROSTING
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 16
Number Of Ingredients 7
Steps:
- In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Stir to dissolve. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. It should fall from spoon in a thin thread.
- Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached the soft ball stage. When ready, pour syrup in a thin stream over stiff egg whites, being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 28.8 g, Protein 0.9 g, Sodium 32.2 mg, Sugar 25.1 g
LADY BALTIMORE FROSTING AND FILLING
This Lady Baltimore cake frosting and filling recipe comes from "I Like You," by Amy Sedaris.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 8
Steps:
- Place raisins and liquor or tea in a small bowl; set aside. In a small saucepan, bring sugar and a little more than 1/2 cup water to a boil. Continue boiling until syrup reaches 234 degrees to 238 degrees on a candy thermometer (soft-ball stage).
- Place egg whites in the bowl of an electric mixer fitted with the whisk attachment, and beat on low speed until foamy. Add salt and beat on medium-high speed until stiff but not dry; do not overbeat.
- With mixer running, add syrup to whites in a stream, beating on high speed until no longer steaming, about 3 minutes. Add vanilla and beat until well incorporated.
- For the filling, transfer one-third of the frosting to a medium bowl. Drain raisins and stir into the frosting along with walnuts and figs.
LADY BALTIMORE FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch cake
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, corn syrup, and the water. Bring to a boil over high heat, stirring to dissolve the sugar. When sugar has dissolved, continue to cook without stirring, until it reaches 248 degrees as measured on a candy thermometer.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites, vanilla, and salt until stiff peaks form. When sugar mixture has reached 248 degrees. pour it into the beaten egg whites while beating constantly on high speed, until the mixture is cool and is the proper consistency for spreading, about 7 minutes.
Tips:
- Use unsalted butter: Salted butter can make the frosting too salty, so it's best to use unsalted butter and add salt to taste.
- Soften the butter and cream cheese: Make sure the butter and cream cheese are at room temperature before you start making the frosting. This will help them cream together smoothly.
- Gradually add the confectioners' sugar: Add the confectioners' sugar a little at a time, beating until the frosting is smooth and creamy. If you add too much sugar at once, the frosting can become grainy.
- Adjust the consistency of the frosting: If the frosting is too thick, add a little milk or cream. If the frosting is too thin, add more confectioners' sugar.
- Flavor the frosting: You can flavor the frosting with vanilla extract, almond extract, lemon zest, or other flavorings.
- Chill the frosting before using: Chilling the frosting for at least 30 minutes will help it set and make it easier to pipe or spread.
Conclusion:
Lady Baltimore frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be flavored in a variety of ways. With its smooth and creamy texture, Lady Baltimore frosting is sure to be a hit with your friends and family.
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