COD SMOTHERED WITH WILD MUSHROOMS
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large skillet, warm the mushroom broth over medium heat. Carefully lay the cod fillets in the pan, skin side down. Season each fillet lightly with salt and pepper. Spoon the ragout over the cod fillets, cover, reduce the heat to low and cook for 5 to 7 minutes until the fish is tender.
- Use a spatula to carefully lift the mushroom-topped fish onto 4 individual plates. Divide the poaching broth over each fillet, garnish each with minced parsley and serve with boiled potatoes.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 1 gram, Fiber 1 gram, Protein 34 grams, SaturatedFat 0 grams, Sodium 781 milligrams, Sugar 1 gram
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Adham Wael
[email protected]Yum!
Abdullah Naeem
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ibruze Man
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. Maybe I didn't cook it long enough?
Ahmad
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Muchira Cyrus
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
Maxy Boy
[email protected]I substituted shrimp for the cod and it turned out great.
mdjiyam islam
[email protected]This recipe is a great way to use up leftover cod.
Rosnani ab
[email protected]I'm not a big fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious.
duncan williams
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe.
Murtaza Ahmadi
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
success tv
[email protected]This recipe was a hit with my family! The cod was cooked perfectly and the wild mushrooms added a delicious earthy flavor. I will definitely be making this again.