Best 9 Lamb And Mint Patties Burgers Recipes

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In the culinary world, the harmonious blend of tender lamb and refreshing mint leaves creates a symphony of flavors that captivates taste buds. If you're seeking a delectable dining experience, embark on a journey to discover the best recipe for lamb and mint patties burgers. These patties, crafted with succulent ground lamb and infused with the aromatic essence of mint, promise a taste sensation that transcends ordinary burgers. Prepare to tantalize your palate as we delve into the secrets of creating the perfect lamb and mint patties burgers, ensuring an unforgettable culinary adventure.

Let's cook with our recipes!

LAMB AND MINT PATTIES / BURGERS



Lamb and Mint Patties / Burgers image

Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free

Provided by Jubes

Categories     Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 onion, finely chopped
1 tablespoon olive oil
2 garlic cloves, crushed
1 small piece ginger, peeled and grated (about1 inch piece)
salt
black pepper, freshly ground
675 g ground lamb (1.5 lbs ground lamb mince)
1/4 cup fresh mint leaves, finely chopped (one handful of leaves)
extra vegetable oil (for frying)

Steps:

  • Heat the olive oil over low heat.
  • Add the onion and cook for 5 minutes until soft.
  • Add the garlic, ginger some salt and pepper. No need to cook these off,but you can cook for a further one minute if wished.
  • Remove from the heat and allow to cool.
  • Add the lamb mince to a large bowl along with the cooled onions and the mint. Season again and mix until thoroughly combined.
  • Roll large balls of the mixtureand flatten to make burger/patties.
  • Sit the patties on a plate and chill in the fridge until firm, if time permits.
  • Shallow fry the burger patties in a little vegetable oil. Fry 6-7 minutes each side, or until cooked through. You can also cook on a grill/griddle pan or barbeque.
  • Serve hot on a roll or with veges or salad on the side.

Nutrition Facts : Calories 520.1, Fat 42.9, SaturatedFat 17.7, Cholesterol 123.2, Sodium 101.5, Carbohydrate 3.3, Fiber 0.6, Sugar 1.2, Protein 28.4

BBQ THESE 30-MINUTE LOW-CARB MINT LAMB BURGERS FOR DINNER TONIGHT



BBQ These 30-Minute Low-Carb Mint Lamb Burgers for Dinner Tonight image

"This heavenly, satisfying burger is one of the many reasons I look forward to eating dinner at your house." A true quote from my dear mother, who is also happy being my guinea pig whenever I'm testing meat recipes. These juicy, hot off the grill, zesty mint lamb burgers will have your mouth watering before they even hit your plate. Added bonus: they're low-carb and can be made in 30 minutes!Related: Satisfying Weeknight Recipes Where Veggies Replace CarbsWant more summertime grilling recipes? These pork banh mi burgers and grilled stuffed zucchini boats are sure to impress.Reprinted with permission from 30-Minute Low-Carb Dinners by Valerie Azinge, Page Street Publishing Co. 2020. Photo credit: Valerie Azinge, Yasaman Shafiei and Kabir Ali.30-Minute Low-Carb Dinners, Amazon, $23.

Provided by Valerie Azinge

Categories     bbq,dinner,grilling,lamb,long weekend,low-carb,quick and easy,Summer

Time 30m

Yield 4 burgers

Number Of Ingredients 10

1 lb (454 g) ground lamb
3 cloves garlic, minced
1 Tbsp (6 g) chopped mint leaves
1 shallot, minced
Juice of 1 lime
Pinch kosher salt and ground black pepper
1 head butter lettuce
1 red pepper, sliced
1 red onion, sliced
2 cups (400 g) store-bought zucchini chips (optional)

Steps:

  • To make the burgers, fire up the grill or grill pan to medium heat. I used a grill pan for this recipe. While the grill pan is heating up, mix the ground lamb with garlic, mint, shallot, lime juice, salt and pepper. Form 4 equal-sized lamb patties.
  • Now comes the fun step: grill the lamb burgers for approximately 4 minutes per side, making sure to only turn them once. You can also enjoy listening to the lovely sizzle in the pan while these burgers are cooking.
  • When the burgers are ready, it's building time. Layer the lamb burgers on the lettuce leaves with red peppers and onions. Serve with zucchini chips, if desired.

MINTED LAMB BURGERS



Minted Lamb Burgers image

Provided by Danny Boome

Categories     main-dish

Time 34m

Yield 6 servings

Number Of Ingredients 14

1 bunch fresh mint leaves, about 1 cup leaves
1 cup pitted black olives
1/2 red onion, quartered
1 cup bread crumbs
1 1/2 pounds ground lamb
6 hamburger buns
Cucumber-Chile Salad, optional, recipe follows
3 shallots, finely sliced
1 large cucumber, peeled, seeded, quartered and finely sliced
2 garlic cloves, crushed and roughly chopped
2 fresno chiles, red jalapenos, seeded and finely chopped
1 tablespoon finely grated ginger
4 tablespoons rice vinegar
Coarse salt and freshly ground black pepper

Steps:

  • Preheat the grill to medium.
  • Add the mint, black olives, red onion and bread crumbs to a food processor. Pulse until well blended. In a large bowl, combine the olive mixture with the meat. Using your hands, mold the meat mixture into 6 burger patties and place on a hot, oiled grill. Grill the burgers for about 7 minutes per side for medium-rare.
  • Toast the buns on the grill and build the burgers on a toasted bun with a little Cucumber Chile Salad. if desired. Serve.
  • Add shallots, cucumber, garlic, ginger and chiles to a bowl and follow with rice vinegar. Toss to coat and season with salt and pepper, to taste.
  • Yield: 6 servings

LAMB BURGERS



Lamb Burgers image

These spiced lamb burgers, topped with eggplant and feta, bring a bit of the Mediterranean to your backyard grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 10

1 large eggplant, cut into 3/4-inch wedges
2 tablespoons olive oil
Coarse salt and ground pepper
3 tablespoons fresh mint leaves, chopped
Zest of 1 lemon, plus 2 teaspoons lemon juice
1 1/2 pounds ground lamb
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
4 plain or whole-wheat buns
Fresh goat or feta cheese, crumbled

Steps:

  • Heat a grill to medium-high. Clean and lightly oil hot grill. Brush eggplant with olive oil and season with salt and pepper. Grill eggplant, turning occasionally, until browned and cooked through, 10 to 12 minutes. Transfer to a cutting board and coarsely chop. In a medium bowl, toss eggplant with mint and lemon zest and juice.
  • In another medium bowl, mix lamb, cumin, and coriander. Form into 4 patties. Season with salt and pepper. Grill 4 minutes per side for medium-rare. Serve burgers on buns with eggplant mixture and crumbled goat cheese.

Nutrition Facts : Calories 739 g, Fat 45 g, Fiber 6 g, Protein 49 g

MEDITERRANEAN LAMB BURGERS



Mediterranean Lamb Burgers image

These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).

Provided by HerbanSpoons

Categories     Main Dish Recipes     Burger Recipes     Lamb

Time 45m

Yield 4

Number Of Ingredients 16

1 pound ground lamb
½ pound ground beef
3 tablespoons chopped fresh mint
1 teaspoon minced fresh ginger root
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 (16 ounce) container Greek yogurt
½ lemon, zested
1 clove garlic, minced
½ teaspoon salt
1 large sweet onion, cut into 1/2-inch slices
4 slices green tomato
4 ciabatta sandwich rolls, sliced horizontally
1 (8 ounce) package feta cheese, sliced
8 baby arugula leaves

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Mix the ground lamb, ground beef, mint, ginger, 1 teaspoon garlic, 1 teaspoon salt, and pepper in a large bowl until just combined. Divide evenly into four portions and shape in to large patties. Set aside. Mix Greek yogurt, lemon zest, 1 clove garlic, and 1/2 teaspoon salt in a bowl; cover and refrigerate.
  • Cook the lamb and beef patties on the preheated grill until the burgers are cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the slices of onion and green tomato on the grill. Cook until lightly charred, about 1 minute on each side.
  • Spread yogurt sauce over the sliced ciabatta rolls. Assemble each burger by placing the patty on the the roll, and dividing the feta cheese slices over the patties. Top with a slice of grilled tomato, grilled onion, and 2 leaves of arugula, followed by the top half of the roll.

Nutrition Facts : Calories 808 calories, Carbohydrate 42.4 g, Cholesterol 187.3 mg, Fat 47.8 g, Fiber 2.7 g, Protein 50 g, SaturatedFat 23.7 g, Sodium 2031.1 mg, Sugar 9.9 g

MINTED LAMB BURGERS



Minted Lamb Burgers image

Yield Makes 4 Servings

Number Of Ingredients 8

1/4 English cucumber
1/2 cup plain yogurt
1/4 cup chopped fresh mint leaves
1 1/4 pounds ground lamb
1/2 teaspoon ground cumin
four 4-inch pita loaves
1 1/2 cups shredded romaine
Accompaniment: 8 eggplant slices, grilled

Steps:

  • Seed and chop cucumber. In a small bowl stir together cucumber, yogurt, 2 tablespoons mint, and salt and pepper to taste. In a large bowl blend together lamb, cumin, remaining 2 tablespoons mint, and salt and pepper to taste. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
  • Prepare grill.
  • Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.)
  • Toast pita loaves and split horizontally. Transfer burgers to pitas and top with cucumber mixture, eggplant, and romaine.

FETA AND MINT LAMB BURGERS (PAN FRY OR BBQ)



Feta and Mint Lamb Burgers (Pan Fry or BBQ) image

Evelyn I hope that you like this recipe. I created it and I am dedicating it to Evelyn/Athens as a thank-you for your efforts in RSC7. The recipe suggests 6 oz burgers but make them smaller if you wish. You may either pan fry or BBQ the patties. The Feta needs to be pan fried along with the mushrooms. Butter your buns if you wish.

Provided by Bergy

Categories     Lunch/Snacks

Time 27m

Yield 4 H amburgers, 4 serving(s)

Number Of Ingredients 12

24 ounces lean ground lamb
3 tablespoons of fresh mint, finely chopped
2 tablespoons fresh oregano, finely chopped or 1 tablespoon dried oregano
1 teaspoon chili flakes
salt & pepper
6 ounces feta cheese, semi crumbled
4 large buns, lightly toasted
4 lettuce leaves
16 slices cucumbers, peeled
8 slices tomatoes (if the tomatoes are small then have two slices on each burger)
4 slices sweet onions
16 mushrooms (optional)

Steps:

  • Mix the mint, oregano,chili salt & pepper into the ground hamburger.
  • Form into 4 patties.
  • BBQ instructions:.
  • Lightly grease your grill,.
  • Cook over medium heat for 4 minutes, flip very carefully and finsh cooking the other side apprx 5 minutes.
  • During the last 5 minutes cooking brown the feta in a lightly buttered fry pan over medium heat - cook the mushrooms in the same pan.
  • Pan Fried Instructions:.
  • With the heat on hi gh brown one side of the burgers, carefujlly flip, turn the heat to low medium, add mushrooms to the pan and cover. cook apprx 8 minutes.
  • Flip the burgers once more and add the feta cheese to the pan, cover.
  • Cook for just a minute or two until the feta starts to melt and is slightly brown.
  • Build you burgers by putting the burger on the bun with the feta cheese, add the other condiments & serve.

Nutrition Facts : Calories 747.9, Fat 51.9, SaturatedFat 24.8, Cholesterol 165.3, Sodium 827.8, Carbohydrate 28.6, Fiber 2.7, Sugar 6.8, Protein 40.1

LAMB BURGERS



Lamb Burgers image

I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.

Provided by KLemons

Categories     Main Dish Recipes     Burger Recipes     Lamb

Time 30m

Yield 4

Number Of Ingredients 11

1 pound ground lamb
1 4-inch sprig rosemary, chopped
4 sprigs thyme, chopped
1 tablespoon garlic powder
1 pinch salt
1 pinch ground black pepper
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 hamburger buns, split and toasted
4 thick slices tomato
1 cup baby mixed salad greens

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
  • Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
  • Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 26.1 g, Cholesterol 79.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 8.1 g, Sodium 501.2 mg, Sugar 1.5 g

MINTED LAMB PATTIES



Minted Lamb Patties image

Categories     Herb     Lamb     Appetizer     Broil     Mint     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 5

10 to 12 ounces ground lamb
1 green onion, finely chopped
2 tablespoons minced fresh mint
1 garlic clove, pressed
3 teaspoons chutney, such as Major Grey's

Steps:

  • Preheat broiler. Combine lamb with green onion, mint and garlic in small bowl. Season with salt and pepper; mix well. Form lamb mixture into two 1-inch-thick patties. Season patties with salt and pepper. Broil patties until brown, about 4 minutes. Turn patties and broil second sides until brown on top but still pink in center, about 4 minutes. Spread 1 1/2 teaspoons chutney over each. Continue broiling until chutney bubbles slightly, about 1 minute longer. Transfer patties to plates.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • If you don't have any fresh mint, you can use dried mint instead. Just be sure to use less, as it can be more potent.
  • You can cook the patties in a pan on the stovetop over medium heat, or you can grill them. If you're grilling them, be sure to preheat your grill to medium-high heat.
  • Cook the patties for about 4 minutes per side, or until they are cooked through. You can check this by inserting a meat thermometer into the center of a patty. It should read 160 degrees Fahrenheit.
  • Serve the patties on hamburger buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

Lamb and mint patties are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to enjoy the flavors of lamb and mint, and they are sure to be a hit with your family and friends.

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