CHOCOLATE MAYO CAKE
My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
Provided by Virginia Godd
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
- Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.7 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 203.5 mg, Sugar 12.7 g
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Keriya Abdulakim
[email protected]This recipe should be taken down from the internet.
Md Humayun kobir
[email protected]This cake was the worst thing I've ever tasted.
Mick Jones
[email protected]Avoid this recipe at all costs.
Samantha Carroll
[email protected]This cake was a complete disaster.
Cleveland Williams
[email protected]I would not recommend this recipe to anyone.
Md Fakor Uddin
[email protected]This recipe was a waste of time and ingredients. The cake was dry and flavorless.
George Briggs
[email protected]The cake didn't rise properly and was a bit dense.
Alan Kiajay
[email protected]I found this recipe to be a bit too sweet for my taste.
Adalie Metcalfe
[email protected]The cake was a little dry, but the chocolate frosting was delicious.
Sharon Galamgam
[email protected]This cake was a bit too dense for my taste, but the chocolate flavor was good.
Wilson Lenkishon
[email protected]So good!
Ashtin Nelson
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the texture was moist and fluffy. I would definitely recommend this recipe.
Beatrice Pius
[email protected]I love how easy this recipe is to follow. The cake turned out moist and fluffy, and the chocolate flavor was amazing. I'll definitely be making this again.
Joti Islam
[email protected]This cake was a huge success! My family loved it and said it was the best chocolate cake they'd ever had. It was moist and flavorful, and the chocolate frosting was rich and creamy.
Hira Javeed
[email protected]Followed the recipe exactly and the cake turned out perfectly. Moist and chocolatey, with a hint of tang from the mayonnaise. Will definitely make again.
Ismael Rios
[email protected]This cake was easy to make and turned out great! The chocolate flavor was rich and the texture was moist. I would definitely recommend this recipe.
Jonalyn Solis
[email protected]I was skeptical about using mayonnaise in a cake, but I was pleasantly surprised. The cake turned out moist and fluffy, and the chocolate flavor was perfect. I'll definitely be making this again.
Arif Yousafzai
[email protected]This chocolate mayo cake was a hit! It was so moist and delicious, and the chocolate flavor was rich and decadent. I'll definitely be making this again.