Best 2 Lamb And Potato Stew Recipes

Welcome to the ultimate guide to preparing a mouthwatering and comforting lamb and potato stew! Whether you're a seasoned chef or a home cook looking to explore new culinary delights, this article will provide you with all the necessary guidance and inspiration. Discover the secrets to selecting the finest cuts of lamb, choosing the perfect combination of herbs and spices, and mastering the art of slow-cooking for a fall-off-the-bone tenderness. Get ready to embark on a culinary journey that will delight your taste buds and warm your heart with every spoonful of this classic comfort food.

Here are our top 2 tried and tested recipes!

LAMB AND POTATO STEW

Lamb and Potato Stew image

My family loves lamb, but I find very few recipes that use it. I picked this one up at the fair and make it quite often. Bake a pan of biscuits...and you have a complete meal!

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

2 pounds lean lamb stew meat, cut into 1-inch pieces
1/2 cup chopped onion
4 to 6 medium potatoes, peeled and diced
4 carrots, diced
1-1/4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup diced celery
1-1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 to 2 bay leaves

Steps:

In a large kettle or Dutch oven, combine all ingredients. Cover and bake at 325° for 1-1/2 to 2-1/2 hours or until tender. Discard bay leaves before serving.

Nutrition Facts : Calories 266 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 606mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.

LAMB, POTATO, AND LEEK STEW

Lamb, Potato, and Leek Stew image

This hearty, savory stew is perfect for those rainy days when you just need stick-to-your-ribs goodness.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 1h15m

Number Of Ingredients 6

Ingredients

1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces
Coarse salt and ground pepper
1 bunch leeks (1 1/2 pounds), white and light-green parts only, halved lengthwise, rinsed well, and thinly sliced crosswise
5 1/2 cups low-sodium chicken broth
3/4 pound small potatoes, halved or quartered if large
1/3 cup roughly chopped fresh parsley, for serving

Steps:

Season lamb with salt and pepper. In a large Dutch oven or heavy pot, cook lamb over medium until some of the fat has rendered, about 4 minutes. Increase heat to high and cook, stirring occasionally, until lamb is browned on all sides, 4 minutes. Add leeks and cook, scraping up any browned bits from the bottom of the pot, until leeks are translucent, 4 minutes. Add broth.
Bring mixture to a boil. Reduce heat and simmer, partially covered, 45 minutes. Add potatoes and cook until potatoes and lamb are tender when pierced with a knife, 15 minutes. Season to taste with salt and pepper. To serve, top with parsley.

Nutrition Facts : Calories 434 g, Fat 13 g, Fiber 3 g, Protein 54 g

Tips:

Choose the right cut of lamb. Lamb shoulder or lamb neck are both good choices for stew, as they are both flavorful and relatively inexpensive cuts of meat.
Brown the lamb before stewing. This will help to develop the flavor of the meat and give the stew a nice color.
Use a variety of vegetables in your stew. This will add flavor, color, and nutrients to the dish. Some good choices include potatoes, carrots, celery, onions, and garlic.
Season the stew well. Salt, pepper, and herbs are all essential seasonings for lamb stew. You can also add other spices, such as cumin, paprika, or chili powder, to taste.
Simmer the stew for at least 1 hour. This will allow the meat and vegetables to become tender and the flavors to meld together.
Serve the stew with a side of bread or rice. This will help to soak up the delicious sauce.

Conclusion:

Lamb and potato stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively inexpensive and easy-to-make dish, making it a great option for busy weeknights. With a few simple tips, you can make a delicious lamb and potato stew that your family and friends will love.