Best 2 Lamb Chops With Sun Dried Tomato Butter Recipes

For a succulent and delightful lamb chop experience, introducing the delectable recipe of Lamb Chops with Sun-Dried Tomato Butter. This culinary masterpiece combines the tender and juicy flavor of lamb chops with a rich, aromatic sauce made from sun-dried tomatoes and butter. The sun-dried tomatoes add a touch of tanginess and sweetness, while the butter creates a smooth and creamy texture. Together, these ingredients create a symphony of flavors that will tantalize your taste buds and satisfy your cravings for a dish that is both indulgent and satisfying.

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BISTRO LAMB CHOPS WITH SUN-DRIED TOMATO-OLIVE BUTTER

Bistro Lamb Chops with Sun-Dried Tomato-Olive Butter image

With this 10-minute lamb chop meal, dinner will be on the table before your stomach begins to rumble.

Categories lamb chops olive butter grill bistro sun-dried tomatoes meat

Yield 4

Number Of Ingredients 6

Ingredients

2 tbsp. unsalted butter
1 tbsp. tapenade
1 tbsp. sun-dried-tomato pesto
4 loin lamb chops
1/2 tsp. Salt
1/4 tsp. freshly ground pepper

Steps:

In a bowl, combine butter, tapenade, and pesto, mixing well.
Sprinkle lamb chops with salt and pepper. Broil chops 4 inches from the heat source, 4 to 5 minutes per side, turning once for medium-rare. Remove from broiler. Spoon Sun-Dried Tomato-Olive Butter on each chop, dividing evenly. Serve with asparagus, as an accompaniment.

Nutrition Facts : Calories 220 calories

LAMB CHOPS WITH SUN-DRIED TOMATO BUTTER

Lamb Chops with Sun-Dried Tomato Butter image

Provided by Ruth Cousineau

Categories Food Processor Tomato Broil Quick & Easy Dinner Lamb Chop Walnut Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 garlic clove
1/4 cup chopped sun-dried tomatoes packed in oil, drained
1/2 cup walnuts
1/4 teaspoon ground coriander
1/4 teaspoon cayenne
1 tablespoon chopped flat-leaf parsley
1/2 stick unsalted butter
1/2 teaspoon fresh lemon juice
8 rib lamb chops (3/4 inch thick; 2 pounds)
Garnish: lemon wedges

Steps:

Mince and mash garlic to a paste with 1/4 teaspoon salt. Transfer paste to a food processor and pulse with sun-dried tomatoes, walnuts, coriander, cayenne, parsley, and 1/8 teaspoon black pepper until finely chopped. Blend in butter and lemon juice, then season with salt.
Preheat broiler. Lightly oil rack of a broiler pan.
Pat lamb chops dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total), then broil on rack of broiler pan 4 to 5 inches from heat, turning once, 6 to 7 minutes total for medium-rare. Spread tomato butter over chops.

### Tips

To ensure the lamb chops are cooked evenly, it's crucial to bring them to room temperature before searing. This helps them cook more evenly throughout.
When searing the lamb chops, make sure the pan is very hot before adding the chops. This will help create a nice crust on the outside while keeping the inside tender and juicy.
Baste the lamb chops with the sun-dried tomato butter frequently while they are cooking. This will help infuse them with flavor and prevent them from drying out.
If you don't have sun-dried tomatoes, you can use fresh tomatoes instead. Simply roast them in the oven until they are softened and caramelized.
Serve the lamb chops immediately after they are cooked, garnished with fresh herbs or a squeeze of lemon juice.

### Conclusion Lamb chops with sun-dried tomato butter is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb chops are tender and juicy, and the sun-dried tomato butter adds a burst of flavor. This dish is sure to impress your guests, and it's a great way to enjoy lamb chops.