CHICKEN PARMESAN MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Parmesan Meatloaf image

Make and share this Chicken Parmesan Meatloaf recipe from Food.com.

Provided by Pinay0618

Categories     Meatloaf

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground chicken (ground turkey can be substituted)
1 egg
1/4 cup breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 -2 garlic clove, finely minced
1 small onion, grated
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated parmesan cheese
1/2 cup pasta sauce (homemade or store bought)
1/2 cup shredded Italian cheese blend
minced parsley (to garnish)

Steps:

  • Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside.
  • In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
  • Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
  • Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

Yasir Rafiq
[email protected]

Overall, I thought this chicken parmesan meatloaf was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.


Brian Bodo
[email protected]

This meatloaf was a little bland for my taste. I think I'll add some more spices next time.


Thabang Stapura
[email protected]

I'm always looking for new meatloaf recipes and this one is a keeper. It's easy to make and so delicious.


Angel Gerard
[email protected]

This recipe was easy to follow and the meatloaf turned out great. I will definitely be making it again.


sita subedi
[email protected]

I followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a little too dense.


Maja Perisic
[email protected]

This meatloaf was a little dry, but the flavor was good.


Anwar Ansar 0123
[email protected]

I'm not a big fan of meatloaf, but this chicken parmesan meatloaf was really good.


Digonta chakma
[email protected]

This is the best chicken parmesan meatloaf I've ever had. It's so moist and flavorful.


sijan ahmed
[email protected]

I made this meatloaf for a party and it was a huge success. Everyone loved it.


Limit Less
[email protected]

This meatloaf is a great way to use up leftover chicken. It's also a delicious and easy meal to make on a weeknight.


Nomi Camando
[email protected]

I was skeptical about this recipe, but I was pleasantly surprised. The chicken parmesan meatloaf was moist and flavorful. I will definitely be making it again.


Esaleone Ponego
[email protected]

This chicken parmesan meatloaf was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #european     #italian     #chicken     #meat     #meatloaf