Best 3 Lamb Stew By Farmhouse Rules Recipes
Are you looking for a delectable, soul-warming dish that perfectly embodies the rustic charm of farmhouse cooking? Look no further than our guide to the ultimate lamb stew. In this article, we'll take you on a culinary journey to discover the secrets of creating a rich, flavorful lamb stew that will transport you to a cozy farmhouse kitchen. From selecting the finest lamb cuts to mastering the art of slow-cooking, we'll provide step-by-step instructions, expert tips, and a carefully curated collection of irresistible recipes. So, gather your ingredients, prepare your senses, and let's embark on a delightful adventure as we explore the best recipe for lamb stew, farmhouse style.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL LAMB STEW
This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
Nutrition Facts : Calories 360 calories, Fat 13g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
LAMB STEW WITH SHERRY AND MUSHROOMS
Steps:
- In a large pot over medium-high heat, add the olive oil and bacon. When the bacon begins to lightly brown, remove it from the pot with a slotted spoon and set aside. Add the lamb and let the meat brown on all sides, about 3 minutes per side. Remove the meat with a slotted spoon and set aside. Chop the bacon into 1/4-inch pieces.
- Add the mushrooms, carrots, garlic, onions and bacon to the pot and stir. Mix in the flour. Add the beef stock, sherry, bay leaves and lamb. Add salt and pepper and cover the pot but leave a vent for the steam to escape. Bring the mixture to a simmer and simmer until the meat is tender and falling apart, about 2 hours.
- Slowly stir in the heavy cream, parsley, tarragon and peas. Serve the stew in shallow bowls over buttered egg noodles.
LAMB STEW
My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. -Vickie Desourdy, Washington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings (2.50 quarts).
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. Remove and keep warm. In the same pan, saute carrots and onions in drippings until crisp-tender. Add garlic; cook 1 minute. Gradually add broth and beer. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper., Cover and bake 1-1/2 to 2 hours or until meat and vegetables are tender, stirring every 30 minutes. Discard bay leaves, thyme and rosemary. Stir in cream; heat through. Freeze option: Place individual portions of stew in freezer containers and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 311 calories, Fat 12g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 829mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Use high-quality lamb: The quality of the lamb will greatly impact the flavor of the stew. Look for lamb that is fresh, has a good amount of marbling, and is free of any strong odors.
- Brown the lamb before stewing: Browning the lamb in a hot pan before adding it to the stew will help to develop its flavor and create a richer stew.
- Use a variety of vegetables: A variety of vegetables will add flavor, texture, and color to the stew. Some good options include carrots, potatoes, onions, celery, and peas.
- Use a flavorful broth: The broth is the base of the stew, so it's important to use a flavorful one. A good option is to use a combination of beef broth and lamb broth.
- Season the stew well: Season the stew with salt, pepper, and other herbs and spices to taste. Some good options include rosemary, thyme, oregano, garlic powder, and onion powder.
- Simmer the stew for a long time: The longer the stew simmers, the more tender the lamb will become and the more the flavors will develop. Simmer the stew for at least 2 hours, or longer if you have time.
- Serve the stew with a side of crusty bread or mashed potatoes: A side of crusty bread or mashed potatoes will help to soak up the delicious sauce from the stew.
Conclusion:
Lamb stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious lamb stew that your family and friends will love.
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