PINA COLADA CHEESECAKE
I took this recipe from a magazine several years ago. I love anything with coconut and pineapple and this is one of my favorite cheesecakes! -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine cookie crumbs and coconut; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 8-10 minutes or until set and lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the cream of coconut, milk and extract. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Thinly slice pineapple; arrange on cheesecake. Warm apple jelly; brush over pineapple. Refrigerate until chilled. Just before serving, garnish with blossoms if desired., ,
Nutrition Facts : Calories 448 calories, Fat 26g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 393mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #oven #dinner-party #cheesecake #nuts #dietary #coconut #tropical-fruit #pineapple #equipment #4-hours-or-less
You'll also love
Afzal Mughal 086
[email protected]Overall, I really enjoyed this pina colada cheesecake. It's a delicious and refreshing dessert that's perfect for any occasion.
Tonya Aikens
[email protected]This cheesecake is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
usif namiq
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for a summer party or potluck.
Suraj Sha
[email protected]This cheesecake is a bit pricey to make, but it's definitely worth the splurge. It's a delicious and unique dessert that's sure to impress your guests.
Dusty Brossart
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this cheesecake. The flavors were well-balanced and the texture was perfect.
Camaron Gowesky
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to make a statement.
Kebadsew Birhanu
[email protected]I made this cheesecake for a friend's birthday party, and it was a huge hit. Everyone loved the tropical flavors.
Mahamodul haque
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Dark9uls3
[email protected]I'm always looking for new cheesecake recipes, and this one is definitely a keeper. It's unique and flavorful, and it's sure to impress your guests.
Muhammad zubair Muhammad zubair
[email protected]This cheesecake is a great way to use up leftover pineapple. It's also a delicious and refreshing dessert for summer.
Monir Mahmud
[email protected]I love pina coladas, so I knew I had to try this cheesecake. It didn't disappoint! The flavors were spot-on and the texture was perfect.
Salisu M Abubakar
[email protected]This cheesecake was easy to make and turned out perfectly. I'm definitely adding it to my recipe box.
Wamono Francis
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
sami lol
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Laco Noma
[email protected]This cheesecake was a hit at my last potluck. Everyone loved the unique flavor and the creamy texture.
Chiemerie Ejike
[email protected]I'm not a huge fan of pina coladas, but this cheesecake changed my mind. It was the perfect balance of sweet and tart, and the coconut crust was a nice touch.
valentine chebet
[email protected]This pina colada cheesecake took me back to my tropical vacation! The flavors were so refreshing and the texture was creamy and smooth. I'll definitely be making this again for my next party.