Best 2 Lamb Tagine Slow Cooker Recipes

Lamb tagine is a classic North African dish that is typically made with lamb, vegetables, and spices. It is a hearty and flavorful dish that is perfect for a cold night. There are many different ways to make lamb tagine, but the most popular method is to cook it in a slow cooker. This allows the flavors to meld together slowly and creates a tender and juicy lamb dish. Whether you are looking for a simple and easy recipe or a more complex and flavorful one, you are sure to find the perfect lamb tagine slow cooker recipe for your taste.

Here are our top 2 tried and tested recipes!

SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE

Slow-Cooker Lamb, Apricot, and Olive Tagine image

Make and share this Slow-Cooker Lamb, Apricot, and Olive Tagine recipe from Food.com.

Provided by MJMommy13

Categories Lamb/Sheep

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lamb shoulder, trimmed and cut into 1-inch pieces
4 carrots, cut into 1-inch pieces
1 medium onion, chopped
1/2 cup dried apricot, halved
1/2 cup pitted green olives
2 garlic cloves, chopped
2 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
kosher salt and black pepper
1 cup couscous
chopped pistachios, fresh cilantro leaves, and lemon wedges, for serving

Steps:

In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water.
Cover and cook until the lamb and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb on the couscous with the pistachios, cilantro, and lemon wedges.

SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE

SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE image

Categories Soup/Stew Lamb Quick & Easy Dinner Carrot

Yield 4 Servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds lamb shoulder, trimmed and cut into 1-inch pieces
4 carrots, cut into 1-inch pieces
1 medium onion, chopped
1/2 cup dried apricots, halved
1/2 cup pitted green olives
2 cloves garlic, chopped
2 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
kosher salt and black pepper
chopped pistachios, fresh cilantro leaves, and lemon wedges, for serving

Steps:

In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, Â¼ teaspoon pepper, and Â½ cup water. Cover and cook until the lamb and vegetables are tender, on low for 6.5 hours or on high for 4 hours. Serve the lamb over the rice with the pistachios, cilantro, and lemon wedges.

Tips:

Choose the right cut of lamb: Lamb shoulder or lamb leg are the best cuts for a slow-cooked tagine. These cuts have a good amount of fat and connective tissue, which will break down during cooking and make the meat tender and flavorful.
Brown the lamb before cooking: Browning the lamb in a hot pan before adding it to the slow cooker will help to develop its flavor and prevent it from becoming dry.
Use a variety of spices: Tagine is a North African dish, and many of the spices used in it are common in that region. Some popular spices for tagine include cumin, coriander, paprika, ginger, and cinnamon. Experiment with different combinations of spices to find a flavor profile that you enjoy.
Add vegetables and fruit: Vegetables and fruit add flavor, texture, and nutrients to tagine. Common vegetables used in tagine include carrots, onions, potatoes, and tomatoes. Apricots, raisins, and prunes are popular fruits to add to tagine.
Cook on low and slow: Tagine is a slow-cooked dish, so be patient and let the flavors develop over time. Cook the tagine on low for at least 8 hours, or up to 12 hours for a richer flavor.

Conclusion:

Lamb tagine is a delicious and flavorful dish that is perfect for a special occasion or a casual weeknight meal. It is easy to make in a slow cooker, and the results are always tender and juicy. Experiment with different combinations of spices and vegetables to find a flavor profile that you love.