Best 2 Lancaster County Stuffed Green Pepper Boats Recipes
Lancaster County Stuffed Green Pepper Boats are a delectable and hearty dish that is perfect for a main course or as a side dish. These stuffed peppers are made with fresh green bell peppers, a flavorful filling of ground beef, rice, vegetables, and herbs, and a zesty tomato sauce. The peppers are cooked until they are tender and the filling is cooked through, resulting in a satisfying and comforting meal.
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LANCASTER COUNTY STUFFED GREEN PEPPER BOATS
With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added touch.
Provided by Dottie
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a shallow pot of water to a boil. Immerse the bell peppers in boiling water for 3 minutes. Remove from the water, and drain. Place the peppers, cut side up, in a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine the ground beef, onion and rice. Season with salt, pepper and garlic powder; mix with your hands until blended. Divide into 8 portions and mold into elongated patties. Stuff one patty into each pepper half. Pour the tomato soup over the stuffed peppers, dividing evenly. Top each one with a slice of tomato, pressing down to adhere. Cover with aluminum foil.
- Bake for 1 hour in the preheated oven, then remove the aluminum foil. Top with Cheddar cheese and return to the oven. Bake until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 606 calories, Carbohydrate 57.9 g, Cholesterol 105.2 mg, Fat 26.6 g, Fiber 4.3 g, Protein 34 g, SaturatedFat 12.9 g, Sodium 711.3 mg, Sugar 10.9 g
LANCASTER COUNTY STUFFED GREEN PEPPER BOATS
With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added touch.
Provided by Dottie
Categories Stuffed Main Dishes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a shallow pot of water to a boil. Immerse the bell peppers in boiling water for 3 minutes. Remove from the water, and drain. Place the peppers, cut side up, in a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine the ground beef, onion and rice. Season with salt, pepper and garlic powder; mix with your hands until blended. Divide into 8 portions and mold into elongated patties. Stuff one patty into each pepper half. Pour the tomato soup over the stuffed peppers, dividing evenly. Top each one with a slice of tomato, pressing down to adhere. Cover with aluminum foil.
- Bake for 1 hour in the preheated oven, then remove the aluminum foil. Top with Cheddar cheese and return to the oven. Bake until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 606 calories, Carbohydrate 57.9 g, Cholesterol 105.2 mg, Fat 26.6 g, Fiber 4.3 g, Protein 34 g, SaturatedFat 12.9 g, Sodium 711.3 mg, Sugar 10.9 g
Tips:
- Choose peppers of uniform size for even cooking.
- To prevent the peppers from falling over during cooking, cut a thin slice off the bottom of each pepper.
- For a milder flavor, remove the ribs and seeds from the peppers before stuffing.
- Cook the rice until it is almost tender to prevent it from becoming mushy during baking.
- To prevent the filling from drying out, add a small amount of liquid, such as beef broth or tomato juice to the bottom of the baking dish.
- Sprinkle the stuffed peppers with grated cheese before baking to create a golden brown crust.
- Serve the stuffed peppers with a side of sour cream or salsa for extra flavor.
Conclusion:
These stuffed green pepper boats are a delicious and satisfying meal that is perfect for a weeknight dinner. The combination of ground beef, rice, and vegetables is hearty and flavorful, and the peppers provide a slightly sweet and crunchy texture. This recipe is also very versatile, so you can easily customize it to your liking. For example, you can use different types of meat, vegetables, or cheese. You can also adjust the amount of spices to make it more or less spicy. No matter how you make them, these stuffed green pepper boats are sure to be a hit with your family and friends.
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