HAM AND SWISS BRAID
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
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rahad rabbi
[email protected]I'm not sure what went wrong, but my braid didn't rise as much as I expected. Maybe I didn't let it proof long enough.
MD Balaet
[email protected]This braid is a great way to use up leftover ham. It's also a delicious and easy meal to make ahead of time.
Emma Khamisrobert
[email protected]I love the way the poppy seeds add a little crunch to this braid.
Michael R Collins
[email protected]This braid is the perfect breakfast or brunch food. It's also great for a potluck or party.
Iheanyichukwu Ojimba
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm really proud of how my braid turned out!
Charity Idahosa
[email protected]This braid was a little too sweet for my taste. I think I'll use less sugar next time.
raja abrar
[email protected]I've made this braid several times now and it's always a hit. It's the perfect combination of sweet and savory.
Elise Bowerman
[email protected]This braid is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made dough to save time.
Shaheer
[email protected]I'm not sure what went wrong, but my braid didn't turn out as flaky as I expected. Maybe I didn't knead the dough enough.
Carla Scott
[email protected]The ham and Swiss braid was a big hit at my brunch. Everyone loved the way the flavors complemented each other.
Nuree Alom
[email protected]This braid is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Zay Lovett
[email protected]I've never made a braid before, but this recipe made it so easy. I'm definitely going to try it again.
Sipho Sphola
[email protected]This braid was a bit too salty for my taste. I think I'll use less salt next time.
Saffron Shaw
[email protected]I'm not a huge fan of ham, but I loved this braid! The Swiss cheese and poppy seeds really made it.
Nyanyok JBT
[email protected]This recipe is a great way to use up leftover ham. I also added some chopped vegetables to the filling for a healthier twist.
DoubleG Ultra
[email protected]I followed the recipe exactly and the braid turned out beautifully! It was so flaky and flavorful.
Sujon Mirdha
[email protected]The ham and Swiss braid was a little dry for my taste, but overall it was a good recipe.
Hgjfgkyk Furii
[email protected]This recipe is a keeper! I love how simple it is to make, and the results are always delicious.
Vithushan Vithushan
[email protected]I've made this braid several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Ivan nepali
[email protected]This ham and Swiss braid was a hit at my last party! Everyone loved the combination of flavors and textures.