Best 3 Land Of Nod Cinnamon Rolls Recipes
Are you looking for a delightful and irresistible breakfast treat that will tantalize your taste buds? Look no further than the Land of Nod Cinnamon Rolls! These delectable pastries have captivated the hearts and palates of many with their soft, fluffy dough, and gooey cinnamon filling. Whether you're an experienced baker or just starting out, this article will guide you through the steps to create the perfect Land of Nod Cinnamon Rolls, providing tips and tricks to ensure a successful baking experience.
Here are our top 3 tried and tested recipes!
LAND OF NOD CINNAMON BUNS
Easy over night cinnamon buns that are gooey and rich.
Provided by S PROBY
Categories Bread Yeast Bread Recipes
Time 15h
Yield 20
Number Of Ingredients 6
Steps:
- Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Nutrition Facts : Calories 430 calories, Carbohydrate 79 g, Cholesterol 8.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 832.1 mg, Sugar 11.5 g
"LAND OF NOD" CINNAMON BUNS
I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.
Provided by bert2421
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
- Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
- Pour melted butter over all.
- Cover with a clean, damp cloth.
- (Leave out at room temperature).
- Off to bed you go!
- In the morning, preheat oven to 350 and bake for 25 minutes.
- Let sit for 5 minutes and then turn out on a serving plate.
Nutrition Facts : Calories 575.3, Fat 11.9, SaturatedFat 4.5, Cholesterol 15.2, Sodium 833.6, Carbohydrate 102.9, Fiber 3.8, Sugar 29.2, Protein 14.2
LAND OF NOD CINNAMON BUNS
Easy over night cinnamon buns that are gooey and rich.
Provided by S PROBY
Categories Yeast Bread
Time 15h
Yield 20
Number Of Ingredients 6
Steps:
- Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Nutrition Facts : Calories 430 calories, Carbohydrate 79 g, Cholesterol 8.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 832.1 mg, Sugar 11.5 g
Tips:
- Use a digital scale to measure ingredients for precise results, especially for the yeast and salt.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- Let the dough rise in a warm place, free from drafts. This will help it to rise quickly and evenly.
- When rolling out the dough, be sure to roll it out evenly. This will help to ensure that the cinnamon rolls are all the same size and shape.
- Don't overfill the cinnamon rolls with cinnamon sugar. Too much filling will make them difficult to roll up and may cause them to burst open while baking.
- Bake the cinnamon rolls until they are golden brown and the internal temperature reaches 190°F (88°C).
- Let the cinnamon rolls cool for a few minutes before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These Land O'Lakes Cinnamon Rolls are a delicious and easy-to-make breakfast treat. With a few simple ingredients and a little bit of time, you can enjoy these warm, gooey cinnamon rolls right out of the oven. They're perfect for a special occasion or a lazy weekend morning. So next time you're looking for a sweet and satisfying breakfast, give these Land O'Lakes Cinnamon Rolls a try!
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