Best 5 Lasagna Helper Recipes
Lasagna helper is a convenient and flavorful meal option that combines the classic lasagna flavors with the ease of a one-pot dish. Consisting of a mixture of pasta, cheese, sauce, and seasonings, lasagna helper offers a quick and satisfying solution for busy individuals and families. Whether you prefer a traditional lasagna recipe or are looking for a unique twist on this classic dish, there are numerous variations to explore. In this article, we will guide you through the best lasagna helper recipes, providing step-by-step instructions and helpful tips to ensure a delicious and satisfying meal.
Let's cook with our recipes!
ONE POT HAMBURGER HELPER LASAGNA
This One Pot Hamburger Helper Lasagna is the perfect quick weeknight dinner! Ditch the boxed mix Hamburger Helper and make your own, lasagna style, much healthier and homemade. Comfort food at its finest.
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Cook the beef. In a large skillet cook the ground beef over medium heat until it's no longer pink and starts to brown. Drain off any excess fat, if needed. If using extra lean ground beef there won't be any excess fat to drain.
- Incorporate onion, garlic and seasoning. Add the chopped onion and minced garlic to the skillet and stir. Season with salt and pepper, Italian seasoning and cook until the onion gets soft and translucent, about 3 minutes.
- Add liquids and pasta. Add the marinara sauce, pasta, chicken broth and stir everything together. Bring to a boil then turn the heat down to low. Cook for about 15 minutes or until the pasta is cooked through, most of the sauce should be absorbed as well.
- Finish the dish. Stir in the cheese and cook for another 30 seconds to a minute until the cheese melts.
- Garnish and serve. Garnish with parsley and serve.
Nutrition Facts : Calories 377 kcal, Carbohydrate 36 g, Protein 27 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 731 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
GARDEN-FRESH LASAGNA
Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburger Helper® dinner mix!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 1/2 g
LASAGNA HELPER
Came up with this by accident. Has become a family favorite. Cheap, easy, and everyone loves it. If desired (try it without first) top individual servings with favorite cheese. I have never used cheese in it and no one notices. Goes great with garlic bread.
Provided by opivy101
Categories Italian Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. Pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. Mix in broken lasagna noodles, tomato soup, onion, garlic, Italian seasoning, and black pepper. Reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.
- Remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes. Season to taste with salt.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 48.8 g, Cholesterol 69 mg, Fat 15.8 g, Fiber 3.5 g, Protein 27.2 g, SaturatedFat 5.8 g, Sodium 1148 mg, Sugar 9.6 g
SPICY HAMBURGER HELPER LASAGNA SOUP
This is wonderfully easy for those fall evenings when you want something tasty, but don't want to spend much time in the kitchen. I sometimes use 1 can of green beans in place of the zucchini if I don't have it on hand. You can also adjust the heat with a different "strength" of Rotel. ENJOY!
Provided by LILTEXQT
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger meat and onions in a Dutch oven over medium-high heat. Drain.
- Stir in hot water, Hamburger Helper sauce mix, stewed tomatoes, corn, and Rotel. Heat to boiling, stirring occasionally.
- Reduce heat. Cover and simmer for 10 minutes, stirring occasionally.
- Stir in uncooked Hamburger Helper noodles and zucchini.
- Cover and cook for 10 additional minutes.
- Sprinkle each serving with grated Parmesan cheese if desired.
Nutrition Facts : Calories 260.1, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 653.3, Carbohydrate 22.7, Fiber 2.7, Sugar 6.3, Protein 17.4
LASAGNA HELPER
Came up with this by accident. Has become a family favorite. Cheap, easy, and everyone loves it. If desired (try it without first) top individual servings with favorite cheese. I have never used cheese in it and no one notices. Goes great with garlic bread.
Provided by opivy101
Categories Italian Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. Pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. Mix in broken lasagna noodles, tomato soup, onion, garlic, Italian seasoning, and black pepper. Reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.
- Remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes. Season to taste with salt.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 48.8 g, Cholesterol 69 mg, Fat 15.8 g, Fiber 3.5 g, Protein 27.2 g, SaturatedFat 5.8 g, Sodium 1148 mg, Sugar 9.6 g
Tips:
- Choose the right lasagna noodles. There are two main types of lasagna noodles: regular and no-boil. Regular lasagna noodles need to be boiled before assembling the lasagna, while no-boil noodles can be used straight from the package. If you are short on time, no-boil noodles are a good option.
- Use a variety of cheeses. The classic lasagna cheese combination is ricotta, mozzarella, and Parmesan, but you can also use other cheeses, such as cheddar, Fontina, or Asiago. Experiment to find your favorite combination.
- Don't skimp on the sauce. A good lasagna sauce is essential for a flavorful dish. Use a sauce that you like and that has a thick consistency. You should have enough sauce to cover the bottom of the baking dish and to spread between the layers of noodles.
- Layer the lasagna properly. Start with a layer of sauce, then add a layer of noodles, a layer of cheese, and a layer of sauce. Repeat this process until you have used all of the ingredients. The top layer should be a layer of cheese.
- Bake the lasagna until it is bubbly and golden brown. The baking time will vary depending on the type of noodles you are using. Regular lasagna noodles will take longer to bake than no-boil noodles.
- Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set. Let the lasagna rest for at least 15 minutes before slicing and serving.
Conclusion:
Lasagna is a classic Italian dish that is perfect for a special occasion or a weeknight meal. With a few simple tips, you can make a delicious lasagna that the whole family will love. So next time you are looking for a hearty and flavorful meal, give lasagna a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love