UMEKES PULEHU BEEF SALAD
Steps:
- For the Korean pickling juice: Combine the soy sauce, sugar and vinegar in a pot and simmer until sugar is fully dissolved. Cool.
- For the house chile pepper water: Combine vinegar, chiles and garlic in a pot. Bring mixture to a simmer. Blend with a hand blender. Cool.
- For the bug juice vinaigrette: Combine 2 cups Korean pickling juice and 1/2 cup house chile pepper water in a bowl, then whisk with oil to emulsify.
- For the pulehu beef salad: Sprinkle steak with salt and pepper. Grill steak to your liking (we recommend medium-rare). Cut steak into bite-sized cubes.
- Toss romaine with 2 ounces bug juice vinaigrette. Add chopped tomato, red onion, cucumber and steak. Garnish salad with ogo. Drizzle 1 ounce bug juice vinaigrette over the steak.
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Nicolene Hough
[email protected]This recipe was amazing! The beef was so tender and the salad was so flavorful. I will definitely be making this again!
Anazia Veronica
[email protected]Meh.
Maxson Wichlur
[email protected]This recipe was easy to follow and the end result was delicious. The beef was cooked perfectly and the salad was flavorful. I would definitely recommend this recipe to others.
Jackson Ndege
[email protected]The beef was a bit overcooked, but the salad was still good.
Ashok belove
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the salad is a great way to balance out the richness of the beef.
Gaitri chatri Neharika
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Noran Koraim
[email protected]I made this recipe for my family and they loved it! The beef was tender and the salad was refreshing.
Rahmaan Khan
[email protected]The beef was a bit tough, but the salad was good.
Abdurrahman Musa
[email protected]I followed the recipe exactly and it turned out great! The beef was juicy and the salad was flavorful. I would definitely recommend this recipe.
Aminu Firdaws
[email protected]This dish was easy to make and tasted delicious. The beef was cooked perfectly and the salad was a great complement.
Anna Hansen
[email protected]This recipe was a hit! The beef was tender and flavorful, and the salad was refreshing and tangy. I will definitely be making this again.