Best 2 Lasagna No Boil Recipes

Lasagna, a classic Italian dish, is a delectable combination of pasta, sauce, cheese, and various fillings. While traditional lasagna involves boiling the noodles before assembling, there's a convenient alternative: no-boil lasagna. This method streamlines the cooking process, allowing you to create a mouthwatering lasagna without the extra step of boiling the pasta. In this guide, we'll explore the best recipes for no-boil lasagna, providing you with step-by-step instructions, ingredient lists, and helpful tips to ensure a perfect lasagna every time. Whether you prefer a classic lasagna with layers of pasta, sauce, and cheese or a creative twist with unique fillings and flavors, this article has something for every lasagna enthusiast. Get ready to indulge in a delicious and hassle-free lasagna experience.

Check out the recipes below so you can choose the best recipe for yourself!

RAGÚ® NO BOILING LASAGNA

RAGÚ® No Boiling Lasagna image

With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 1h20m

Yield 12

Number Of Ingredients 6

Ingredients

2 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
2 eggs
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
12 uncooked lasagna noodles

Steps:

Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

AWESOME LASAGNA (NO-BOIL, EASY)

Awesome Lasagna (No-Boil, Easy) image

This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.

Provided by jaynine

Categories Pork

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 lbs Italian sausage, casings removed (I use spicy)
1 (28 ounce) jar spaghetti sauce, of your choice
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups water
1 garlic clove, chopped
1 teaspoon italian seasoning
12 ounces ricotta cheese (about 3/4 small container)
3 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1 tablespoon parsley
1/2 teaspoon ground black pepper
1 (8 ounce) package lasagna noodles, uncooked

Steps:

Heat oven to 350.
In large pan, brown italian sausage; drain.
Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
Pour about 1 cup of the sauce on bottom of 9x13 pan.
Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
Spread 1/2 the cheese filling over sauce.
Repeat layers of lasagna, sauce and cheese filling.
Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
Cover with foil and bake at 350 for 45 minutes.
Remove foil; bake an additional 15 minutes.
Let stand 10 minutes before cutting.

Tips:

Use no-boil lasagna noodles: This is the key ingredient that makes this lasagna so easy to make. No-boil noodles are oven-ready, so you don't have to worry about boiling them before assembling the lasagna.
Choose a flavorful sauce: The sauce is what makes or breaks a lasagna. Be sure to use a sauce that is rich, flavorful, and has a good balance of acidity and sweetness.
Don't skimp on the cheese: Cheese is essential for a gooey, delicious lasagna. Use a combination of cheeses that melt well, such as mozzarella, ricotta, and Parmesan.
Layer the lasagna properly: The order of the layers is important for a well-balanced lasagna. Start with a layer of sauce, then noodles, then cheese, then sauce, and so on. Repeat the layers until you reach the top of the dish.
Bake the lasagna until it is bubbly and golden brown: The lasagna is done baking when it is bubbly around the edges and the top is golden brown. The internal temperature of the lasagna should be at least 165 degrees Fahrenheit.

Conclusion:

No-boil lasagna is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a weekend gathering. With a few simple tips, you can make a lasagna that is sure to impress your family and friends. So next time you're in the mood for a comforting and satisfying meal, give no-boil lasagna a try.