PUMPKIN ZUCCHINI BREAD RECIPE
Our favorite Pumpkin Zucchini Bread Recipe
Provided by Six Sisters Stuff
Yield 16
Number Of Ingredients 15
Steps:
- In a bowl, combine eggs and sugar.
- Add pumpkin, butter (or oil/applesauce) and vanilla.
- Combine dry ingredients; gradually add to pumpkin mixture and mix well.
- Stir in zucchini and nuts.
- Pour into two greased and floured 9-in. x 5-in. loaf pans.
- Bake at 350° for 45-55 minutes or until breads test done.
- Cool in pans 10 minutes.
- Remove to a wire rack. Yield: 2 loaves.
Nutrition Facts : Servingsize 1 serving, Calories 3734 kcal, Fat 80 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 2895 mg, Carbohydrate 705 g, Sugar 388 g, Protein 85 mg
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Jayson Burruss
[email protected]This bread was so easy to make, and it turned out perfectly! I'm definitely going to be making it again.
Simon Khan
[email protected]I've made this bread several times, and it's always a hit. It's the perfect fall treat!
Hailie Kittleson
[email protected]This bread was just okay. It wasn't as moist as I expected, and the flavor was a bit bland.
Tariq Mandokhail
[email protected]I made this bread for my family, and they all loved it! It's definitely a keeper recipe.
Steven Romero
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Namulindwa Hanifah
[email protected]This bread was delicious! I used a gluten-free flour blend, and it turned out great.
Sain baba
[email protected]I've made this bread several times, and it's always a hit. It's the perfect fall treat!
Alabani Abdul Halim
[email protected]This bread was so easy to make, and it turned out perfectly! I'm definitely going to be making it again soon.
Alice Chihwai
[email protected]I thought this bread was just okay. It wasn't as moist as I expected, and the flavor was a bit bland.
Sherazi SaJn
[email protected]This is my new favorite pumpkin bread recipe! It's so moist and flavorful, and the zucchini adds a nice touch of sweetness.
Azhar Hayat
[email protected]I made this bread for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mahmud Ullah
[email protected]This bread was a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good.
Israt Rupa
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use up my extra zucchini and pumpkin in this recipe.
Palala Money
[email protected]This pumpkin zucchini bread turned out so moist and flavorful! I added a little extra cinnamon and nutmeg to the batter, and it gave it the perfect fall flavor. My family loved it!