Lassi, a yogurt-based drink, is a refreshing and flavorsome yogurt-based beverage originating from the Indian subcontinent. Typically made with yogurt, water, and spices, lassi has been a staple in Indian cuisine for centuries. It is believed that lassi originated in the Punjab region of India and Pakistan, where it is still very popular today. Lassi is typically served chilled and can be enjoyed as a refreshing drink or as an accompaniment to a meal. It is also a popular ingredient in many Indian dishes, such as curries and biryanis. With its creamy texture, tangy flavor, and versatility, lassi is an excellent way to enjoy the benefits of yogurt while staying refreshed and hydrated.
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LASSI (INDIAN YOGURT DRINK)
A recipe I came across while searching for recipes of India and it is from "whats4eats.com". Here is what is stated: "Lassi is a cooling yogurt beverage originally from the northern part of India. Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in. More recently, sweetened fruit lassis have become very popular drinks, both in India and around the world."
Provided by diner524
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- 1.Place all ingredients except the ice cubes in a blender and blend until smooth.
- 2.One by one, add the ice cubes and blend further until they are broken down into a slush.
- 3.Serve in a tall, cold glass on a hot, hot day.
- Variations.
- •Plain Lassi: eliminate the sugar, fruit and rosewater. Substitute a pinch of salt and some toasted cumin seeds.
- •Bhang Lassi: a traditional lassi with cannabis extract and ground almonds. Used in the religious festival of Holi.
- •Good fruit choices are mangoes, papayas, strawberries and melons. Or try using lemon or lime juice. You can use anything you like really.
- •Add a pinch of ground cardamom, a few strands of saffron or some chopped mint if you like.
Nutrition Facts : Calories 234, Fat 6, SaturatedFat 3.9, Cholesterol 23.9, Sodium 87.7, Carbohydrate 40.1, Sugar 40, Protein 6.4
LASSI RECIPE (SWEET, SALT & MINT FLAVORS)
Lassi is a super refreshing, creamy and thick yogurt based drink from North Indian Cuisine. Refresh yourself anytime with this cool and creamy lassi, which is also a great way to get the power of yogurt throughout your busy day.
Provided by Swasthi
Categories Beverage
Time 5m
Number Of Ingredients 17
Steps:
- Chill the curd and water in the refrigerator. If you want to use saffron, soak it in 2 tbsps hot milk and let it rest for sometime.
- Add curd to a large bowl. Whisk it well to break up lumps & make it smooth.
Nutrition Facts : Calories 147 kcal, Carbohydrate 19 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 79 mg, Sugar 19 g, ServingSize 1 serving
LASSIS (YOGURT DRINKS)
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Salted Version: Beat yogurt until smooth and gradually stir in iced water. Season with salt and pepper.
- Sweet Version: Beat yogurt with sugar until smooth and gradually beat in iced soda and pureed mango. (Drink will froth up like a milk shake.)
INDIAN LASSI
Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g
LYCHEE LIME LASSI (YOGURT DRINK)
Make and share this Lychee Lime Lassi (Yogurt Drink) recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all in a blender till smooth and frothy.
- Enjoy.
Nutrition Facts : Calories 105.7, Fat 0.5, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 27.9, Fiber 1.6, Sugar 23.7, Protein 1
Tips:
- Choose the right yogurt: Use plain yogurt that is whole milk or 2% milk for a richer flavor. Greek yogurt can also be used, but it will result in a thicker lassi.
- Use fresh ingredients: The fresher the ingredients, the better the lassi will taste. Use ripe mangoes, sweet strawberries, or tangy raspberries for the best flavor.
- Adjust the sweetness to your liking: If you like your lassi sweeter, add more sugar or honey. If you prefer a more tart lassi, use less sugar or honey.
- Chill the lassi before serving: This will help the flavors to meld and make the lassi more refreshing.
- Garnish the lassi with your favorite toppings: Chopped nuts, dried fruits, or a sprinkle of spices can add extra flavor and texture to the lassi.
Conclusion:
Lassi is a delicious and refreshing yogurt drink that can be enjoyed any time of day. It is a great way to cool down on a hot summer day, or to enjoy as a healthy snack or breakfast. With so many different flavor combinations to choose from, there is sure to be a lassi recipe that everyone will enjoy.
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