Best 5 Lassi Yogurt Drink Recipes

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Lassi, a yogurt-based drink, is a refreshing and flavorsome yogurt-based beverage originating from the Indian subcontinent. Typically made with yogurt, water, and spices, lassi has been a staple in Indian cuisine for centuries. It is believed that lassi originated in the Punjab region of India and Pakistan, where it is still very popular today. Lassi is typically served chilled and can be enjoyed as a refreshing drink or as an accompaniment to a meal. It is also a popular ingredient in many Indian dishes, such as curries and biryanis. With its creamy texture, tangy flavor, and versatility, lassi is an excellent way to enjoy the benefits of yogurt while staying refreshed and hydrated.

Let's cook with our recipes!

LASSI (INDIAN YOGURT DRINK)



Lassi (Indian Yogurt Drink) image

A recipe I came across while searching for recipes of India and it is from "whats4eats.com". Here is what is stated: "Lassi is a cooling yogurt beverage originally from the northern part of India. Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in. More recently, sweetened fruit lassis have become very popular drinks, both in India and around the world."

Provided by diner524

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 cups yogurt
3 tablespoons cream (optional)
1 tablespoon rose water (optional)
1/2-1 cup fruit, of your choice chopped
5 -6 tablespoons sugar
9 -10 ice cubes

Steps:

  • 1.Place all ingredients except the ice cubes in a blender and blend until smooth.
  • 2.One by one, add the ice cubes and blend further until they are broken down into a slush.
  • 3.Serve in a tall, cold glass on a hot, hot day.
  • Variations.
  • •Plain Lassi: eliminate the sugar, fruit and rosewater. Substitute a pinch of salt and some toasted cumin seeds.
  • •Bhang Lassi: a traditional lassi with cannabis extract and ground almonds. Used in the religious festival of Holi.
  • •Good fruit choices are mangoes, papayas, strawberries and melons. Or try using lemon or lime juice. You can use anything you like really.
  • •Add a pinch of ground cardamom, a few strands of saffron or some chopped mint if you like.

Nutrition Facts : Calories 234, Fat 6, SaturatedFat 3.9, Cholesterol 23.9, Sodium 87.7, Carbohydrate 40.1, Sugar 40, Protein 6.4

LASSI RECIPE (SWEET, SALT & MINT FLAVORS)



Lassi Recipe (Sweet, Salt & Mint Flavors) image

Lassi is a super refreshing, creamy and thick yogurt based drink from North Indian Cuisine. Refresh yourself anytime with this cool and creamy lassi, which is also a great way to get the power of yogurt throughout your busy day.

Provided by Swasthi

Categories     Beverage

Time 5m

Number Of Ingredients 17

2 cups curd ((Plain yogurt))
½ to 1 cup water ((or 2 to 3 ice cubes + ¼ cup milk or cream adjust as needed))
3 to 4 tablespoon sugar ((or maple syrup, adjust to taste))
¼ to ½ teaspoon cardamom powder ((ground cardamoms, elaichi powder))
1 teaspoon rose water ((optional))
1 pinch saffron strands ((Kesar) optional)
1 tablespoon chopped nuts (for garnish, optional)
½ teaspoon roasted cumin powder ((roasted jeera powder))
¼ to ½ teaspoon salt ((use as needed))
2 pinches chaat masala ((for garnish, optional))
½ to ¾ cup mint or pudina ((use as needed))
½ teaspoon cumin powder (or roasted jeera powder)
⅛ teaspoon chaat masala ((optional))
2 tablespoon lemon juice ((use as needed))
1 tablespoon sugar ((optional))
¼ to ½ teaspoon salt ((or as needed))
¼ green chili deseeded ((optional))

Steps:

  • Chill the curd and water in the refrigerator. If you want to use saffron, soak it in 2 tbsps hot milk and let it rest for sometime.
  • Add curd to a large bowl. Whisk it well to break up lumps & make it smooth.

Nutrition Facts : Calories 147 kcal, Carbohydrate 19 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 79 mg, Sugar 19 g, ServingSize 1 serving

LASSIS (YOGURT DRINKS)



Lassis (Yogurt Drinks) image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 cup yogurt
3 cups iced water
Salt and pepper to taste
1/2 cup yogurt
2 1/2 tablespoons sugar
2 cups iced soda
1 cup pureed mango

Steps:

  • Salted Version: Beat yogurt until smooth and gradually stir in iced water. Season with salt and pepper.
  • Sweet Version: Beat yogurt with sugar until smooth and gradually beat in iced soda and pureed mango. (Drink will froth up like a milk shake.)

INDIAN LASSI



Indian Lassi image

Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.

Provided by Simmi G

Categories     World Cuisine Recipes     Asian     Indian

Time 15m

Yield 6

Number Of Ingredients 5

1 ¾ cups plain yogurt
6 cubes ice, crushed
1 ½ cups ice water
2 teaspoons white sugar
1 pinch salt

Steps:

  • In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g

LYCHEE LIME LASSI (YOGURT DRINK)



Lychee Lime Lassi (Yogurt Drink) image

Make and share this Lychee Lime Lassi (Yogurt Drink) recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup low-fat lime yogurt or 1 cup lemon yogurt
1/2 cup chopped lychees
1 fresh lime juice
1/2 tablespoon honey
6 ice cubes
1/4 teaspoon cardamom, ground into fine powder

Steps:

  • Blend all in a blender till smooth and frothy.
  • Enjoy.

Nutrition Facts : Calories 105.7, Fat 0.5, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 27.9, Fiber 1.6, Sugar 23.7, Protein 1

Tips:

  • Choose the right yogurt: Use plain yogurt that is whole milk or 2% milk for a richer flavor. Greek yogurt can also be used, but it will result in a thicker lassi.
  • Use fresh ingredients: The fresher the ingredients, the better the lassi will taste. Use ripe mangoes, sweet strawberries, or tangy raspberries for the best flavor.
  • Adjust the sweetness to your liking: If you like your lassi sweeter, add more sugar or honey. If you prefer a more tart lassi, use less sugar or honey.
  • Chill the lassi before serving: This will help the flavors to meld and make the lassi more refreshing.
  • Garnish the lassi with your favorite toppings: Chopped nuts, dried fruits, or a sprinkle of spices can add extra flavor and texture to the lassi.

Conclusion:

Lassi is a delicious and refreshing yogurt drink that can be enjoyed any time of day. It is a great way to cool down on a hot summer day, or to enjoy as a healthy snack or breakfast. With so many different flavor combinations to choose from, there is sure to be a lassi recipe that everyone will enjoy.

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