ROAST BEEF POTPIE
Everyone in the family will want a piece of this pie, and every home cook will appreciate a helping hand from packaged beef roast and refrigerated pie pastry. -Patricia Myers, Maryville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, saute the carrots, potatoes and onion in oil until crisp-tender. Add the beef roast, cilantro, salt and pepper. Combine flour and broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes., Transfer to a 9-in. deep-dish pie plate. Place pie crust over filling. Trim, seal and flute edges. Cut slits in crust; brush with egg. Bake until golden brown, 30-35 minutes., Freeze Option: Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°; bake until a thermometer inserted in center reads 165° and crust is golden brown, 70-80 minutes.
Nutrition Facts : Calories 402 calories, Fat 20g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 700mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
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Rohit Jaiswal
[email protected]This was a waste of time and ingredients.
Dakabah Isimail
[email protected]Do not make this recipe.
Juhi Jui
[email protected]Wouldn't recommend.
Ishmael Fiagbor
[email protected]I've had better.
sandra pindura
[email protected]Not my favorite.
Orangzeb Bhutto
[email protected]Meh.
Keaton Lummis
[email protected]This potpie was a bit bland for my taste. I would have liked it to have more flavor. However, the crust was flaky and golden brown, so that was a plus.
Vincent Ayiga
[email protected]I love potpie, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
ATUGONZA AMINAH
[email protected]This was my first time making potpie, and it turned out great! The recipe was easy to follow, and the potpie was delicious. I will definitely be making this again.
Seth Bunton
[email protected]I'm not a huge fan of potpie, but this one was really good. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Syed Syedmomin
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The potpie was hearty and flavorful, and the crust was golden and flaky.
Ngcwele Vilakazi
[email protected]I was really impressed with this potpie. The crust was so flaky and the filling was packed with flavor. I especially liked the addition of the peas and carrots.
Lucas “Loylux” Olado
[email protected]This potpie was delicious! I used leftover roast beef, and it was the perfect way to use it up. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Sabbir Hasan
[email protected]I've made this potpie twice now, and it's always a winner. The instructions are easy to follow, and the results are always delicious. I highly recommend this recipe!
ErickPlaysRB
[email protected]This roast beef potpie was a hit with my family! The filling was rich and flavorful, and the crust was perfectly golden and flaky. I will definitely be making this again.