Best 3 Late Summer Tomatoes With Fresh Herbs Recipes

As the days grow shorter and the air turns crisp, late summer brings forth a bounty of ripe, juicy tomatoes. These tomatoes are at their peak flavor, bursting with sweetness and acidity. Paired with fresh herbs from the garden, they create a symphony of flavors that is perfect for enjoying on a warm evening. With so many delicious possibilities, choosing the best recipe to cook late summer tomatoes with fresh herbs can be a daunting task. This article will provide you with a guide to help you find the perfect recipe, whether you're looking for a simple side dish, a hearty main course, or a refreshing salad.

Here are our top 3 tried and tested recipes!

LATE SUMMER TOMATOES WITH FRESH HERBS

Late Summer Tomatoes with Fresh Herbs image

There's no better way to eat summer tomatoes than tossed with lemon juice and fresh herbs to intensify their flavor.

Provided by Maggie Ruggiero

Categories Tomato Summer Salad Mint Lemon Lemon Juice

Number Of Ingredients 8

Ingredients

1 Tbsp. red wine vinegar
1 tsp. fresh lemon juice
1/4 cup extra virgin olive oil
2 lb. tomatoes (preferably heirloom), cut into wedges
2 cups small flat leaf parsley sprigs
1 cup mint leaves, torn
1/2 cup dill leaves, torn
3 Tbsp finely chopped chives

Steps:

Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.

CHARRED HEIRLOOM TOMATOES WITH FRESH HERBS

Charred Heirloom Tomatoes with Fresh Herbs image

Provided by Cristina Ceccatelli Cook

Categories Herb Tomato Appetizer Side Vegetarian Low Cal Backyard BBQ Dinner Summer Grill Grill/Barbecue Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

4 large firm heirloom tomatoes (about 10 ounces each), cored, cut horizontally in half
2 tablespoons fresh oregano leaves, divided
2 tablespoons fresh thyme leaves, divided
5 tablespoons (about) extra-virgin olive oil, divided

Steps:

Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. Drizzle with 3 tablespoons oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Prepare barbecue (medium-high heat). Brush grill rack with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred, 3 to 4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.

SLICED TOMATOES WITH FRESH HERB DRESSING

Sliced Tomatoes with Fresh Herb Dressing image

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Provided by MOMAZIRLOTT

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

4 large ripe tomatoes, sliced
¼ cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
¼ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g

Tips for Making the Perfect Late Summer Tomato Dish:

Choose the Right Tomatoes: Select ripe, flavorful tomatoes that are free of blemishes and bruises. Look for varieties that are specifically suited for slicing, such as heirlooms, Roma, or beefsteak tomatoes.
Slice Tomatoes Evenly: Cut the tomatoes into consistent slices to ensure even cooking and a visually appealing dish.
Use Fresh Herbs: The freshness of herbs is key to a flavorful dish. Choose a variety of herbs that complement the tomatoes, such as basil, oregano, thyme, or chives.
Dress the Tomatoes Lightly: A light dressing will enhance the natural flavor of the tomatoes without overpowering them. Use a combination of olive oil, vinegar, salt, and pepper as a simple yet effective dressing.
Add Cheese Wisely: Cheese can be a delicious addition to tomato dishes, but use it sparingly to avoid overpowering the tomatoes. Feta, mozzarella, and Parmesan are good options that pair well with summer tomatoes.
Garnish with Extras: A sprinkle of nuts, seeds, or crumbled bacon can add texture and flavor to your dish. Experiment with different toppings to find your favorite combination.

Conclusion:

Late summer tomatoes are a culinary treasure, and there are countless ways to enjoy them. Whether you enjoy them fresh and sliced, roasted, or grilled, tomatoes are a versatile ingredient that add color, flavor, and nutrition to any dish. With the tips and recipes provided in this article, you can create a variety of delicious and satisfying tomato-based dishes that will showcase the best of the season's harvest.