Best 2 Lattice Top Chicken Stew Recipes
Welcome to the wonderful world of culinary delights, where flavors dance and aromas tantalize the senses. In this article, we embark on a delightful journey to discover the secrets of crafting the ultimate lattice top chicken stew. Get ready to explore a realm of rich flavors, tender textures, and a crispy, golden-brown lattice crust that will leave you craving for more. As we delve into the art of creating this hearty dish, you'll uncover the perfect balance of savory chicken, tender vegetables, and a luscious sauce that will warm your soul and satisfy your taste buds. So, gather your ingredients, prepare your cooking utensils, and let's embark on this culinary adventure together, creating a lattice top chicken stew that will make your taste buds sing!
Check out the recipes below so you can choose the best recipe for yourself!
LATTICE-TOP CHICKEN STEW
Convenient crescent roll dough turns into the pretty topping on this creamy casserole filled with chicken and vegetables. While it's baking, I prepare a simple salad and dessert. It's a nice meal for company, too. -Janet Aselage, Sidney, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 20 minutes. Meanwhile, separate crescent dough into two rectangles. Seal perforations; cut each rectangle lengthwise into four strips. Working quickly, weave strips over warm filling, forming a lattice crust. Bake 15 minutes longer or until crust is golden brown.
Nutrition Facts : Calories 291 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 747mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
LATTICE TOP CHICKEN STEW
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
- Carefully spoon into a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
- Bake uncovered at 350 degrees for 20 minutes.
- While it is cooking spread out the roll dough into a big sheet. Using a pizza cutter cut 4 strips from the dough lengthwise. With the remaining dough, cut into 6 equal shorter strips.
- Remove dish from oven after 20 minutes and quickly do 4 lengthwise strips and 6 strips width wise. Quickly weave them over the warm casserole to give it a lattice look.
- Place back in the oven for another 15 minutes, or until the top crust is golden brown.
Tips:
- Use a variety of vegetables. This will add flavor and texture to the stew. Some good options include carrots, celery, potatoes, onions, and peas.
- Brown the chicken before adding it to the stew. This will help to develop flavor and create a richer sauce.
- Use a good quality chicken broth. This will make a big difference in the flavor of the stew. If you don't have any chicken broth on hand, you can use water instead, but the stew will not be as flavorful.
- Let the stew simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the stew with a side of crusty bread or rice. This will help to soak up the delicious sauce.
- Garnish the stew with fresh herbs, such as parsley or chives. This will add a pop of color and flavor.
Conclusion:
Lattice top chicken stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and hearty stew that the whole family will enjoy.
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