BASIL ZUCCHINI
Simple healthy side for 2. Add a little red pepper flakes to the oil as it heats to get this a kick. I also use Crookneck Squash in making this.
Provided by Charlotte J
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a medium non-stick skillet.
- Stir fry the zucchini until it is just tender.
- Add the basil and garlic near the end of the cooking time.
- Salt and pepper to taste.
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Aminu Abubakar
[email protected]This recipe was a bit bland for my taste. I would add some more salt and pepper next time.
Waligo Juma
[email protected]I'm not a fan of basil, so I substituted oregano instead. It was still really good!
Amina Riaz
[email protected]This was a good recipe, but I would add a little bit more garlic next time.
Ghodfred Mharkonzy
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up zucchini from the garden.
Ishwar Sahani
[email protected]This recipe was easy to follow and turned out great! I would definitely recommend it to others.
Darren Smith
[email protected]I'm not a huge fan of zucchini, but this recipe was really good! The basil really helped to balance out the flavor of the zucchini.
Samira Chowdhury
[email protected]This was a great recipe! I used a spiralizer to make zucchini noodles and it was a delicious and healthy meal.
Md Eleaeh
[email protected]I made this recipe last night and it was a hit! My family loved it. The basil and zucchini were a perfect combination.
Shekh Rohul
[email protected]This recipe was delicious! I used fresh basil from my garden and the zucchini was so tender. I will definitely be making this again.