Best 4 Lauras Quick Slow Cooker Turkey Chili Recipes

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Welcome to the ultimate guide to cooking Laura's Quick Slow Cooker Turkey Chili! In this article, we will explore the incredible flavors and ease of preparing this delicious dish. Whether you're a seasoned chef or just starting out in the kitchen, we'll provide you with step-by-step instructions, helpful tips, and variations to suit your taste preferences. So, grab your ingredients, gather your family and friends, and let's embark on a culinary journey to create a hearty, comforting, and flavorful chili that will leave your taste buds singing!

Let's cook with our recipes!

LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Provided by LauraKKH

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
½ tablespoon garlic powder
½ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g

LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

This is an easy, healthy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with low-fat Cheddar cheese, crushed corn chips, and a dollop of fat-free sour cream. I cut back some on the spice to suit my own taste, but you can add more chili powder, or use chopped tomatoes with chili.

Provided by DrGaellon

Categories     Poultry

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 18

2 teaspoons vegetable oil
1 lb ground turkey, 93% lean
6 -8 ounces water
1 (10 3/4 ounce) can low-sodium tomato soup
1 (14 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can corn, drained
1/2 medium onion, chopped
1 tablespoon chili powder
1/2 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt
8 ounces shredded low-fat cheddar cheese
8 tablespoons nonfat sour cream

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown. Coat the inside of a slow cooker with cooking spray, and scoop turkey in, leaving about 1 tbsp of fat in the skillet. Brown onion in the skillet, 6-8 minutes, then add to slow cooker.
  • Mix in water, tomato soup, tomatoes, kidney beans, black beans and corn. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

From Allrecipies.comWhile the recipe is fairly healthy it is so good the first time I made it my boyfriend and I ended up eating almost all of it! A wonderful way to warm up on cold rainy or winter days.

Categories     Poultry     Mexican     Mexican Poultry     Dinner     Poultry Dinner

Yield 8

Number Of Ingredients 14

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1 can diced tomatoes
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, diced tomatoes, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

This is an easy crockpot turkey chili recipe that you can quickly throw together in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Provided by LauraKKH

Categories     Turkey Chili

Time 4h15m

Yield 8

Number Of Ingredients 14

1 tablespoon vegetable oil
1 pound ground turkey
cooking spray
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
½ tablespoon garlic powder
½ tablespoon ground cumin
1 teaspoon red pepper flakes
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

  • Heat oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans, and onion. Season with chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.
  • Cover, and cook on Low for 8 hours, or on High for 4 hours.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g

Tips:

  • Sear the turkey: Searing the turkey before adding it to the slow cooker helps to brown it and develop flavor.
  • Use a variety of beans: This will give the chili a more complex flavor and texture. Try using a combination of black beans, pinto beans, and kidney beans.
  • Add vegetables: Vegetables add flavor, nutrients, and texture to the chili. Try using a combination of onions, peppers, carrots, and celery.
  • Use a good quality chili seasoning: This will help to give the chili a flavorful and authentic taste. You can also add your own spices, such as cumin, chili powder, and cayenne pepper, to taste.
  • Cook the chili on low for 6-8 hours: This will allow the flavors to develop and the chili to thicken.
  • Serve the chili with your favorite toppings: Some popular toppings include sour cream, shredded cheese, chopped onions, and avocado.

Conclusion:

This slow cooker turkey chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its simple ingredients and minimal prep time, this chili is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this slow cooker turkey chili a try. You won't be disappointed!

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